Pin It This healthy breakfast casserole is quick and easy to prepare and is loaded with veggies! Servings: 8 Ingredients: 2 tsp olive oil 1/2 red pepper diced 1/2 green pepper diced 8 ounces baby bella mushrooms diced 1 cup… Continue Reading
Pin It Sheet Pan Lemon Parmesan Crusted Salmon and Vegetables ~ Quick and Easy Dinner Made on a Sheet Pan! Salmon Topped with a Lemon Parmesan Crust and Paired with Roasted Vegetables! Ingredients: 1 1/2 c. Italian Panko Crumbs 1… Continue Reading
Pin It Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken. Servings: 4 Author: Sabrina Ingredients: 3 chicken breasts boneless… Continue Reading
Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4 tablespoons walnuts vinaigrette 8… Continue Reading
Pin It Author: Kevin | Keviniscooking.com Serves: 4 Ingredients: ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 2 large shallots, quartered 3 tbsp olive oil ¾ tsp kosher salt ½… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Agency: Kook Creative Studio Photography: Patricia Yammine Patricia Yammine: behance
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It The artist Lauren Purnell presents these culinary creations… Continue Reading
Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading
Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry… Continue Reading
Pin It Ingredients: 1 9-ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15-ounce can artichoke hearts, drained 1/4… Continue Reading
Pin It Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus extra for topping 1/2 cup shredded smoked… Continue Reading
Pin It Pin It A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives. Ingredients For the dacquoise: 1¼ cups (160g) hazelnuts, toasted and peeled ⅘ cup (100g) powdered sugar, unsifted ¼ cup… Continue Reading
Pin It Recipe: Corn Salsa Over Grilled Salmon Prep Time: 5 min(s) Cook Time: 10 min(s) Total Time: 15 min(s) Ingredients *Corn Salsa Ingredients* 12 -ounce bag frozen sweet corn 1 – 15 ounce can black beans, rinsed and drained… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It A Colorful Winter is a new series of works by… Continue Reading
