Pin It Author: Garnish & Glaze Serves: 4 Ingredients: For the Patties: 1 pound ground round 4 slices Sargento Pepper Jack Cheese 1 egg ¼ cup Panko bread crumbs 1 jalapeno, minced 2 green onions 3 tablespoons cilantro, chopped ¾… Continue Reading
Pin It Ingredients: Chorizo Tacos 1 pound ground chorizo 2 tablespoons canola oil 8 – 10 corn tortilla taco shells cotija cheese Sweet Corn Salsa 1 ear sweet yellow corn, husk and silk removed 1/4 cup chopped shallots 2 serrano… Continue Reading
Pin It Hearty beef chili layered with creamy guacamole, salsa, and cheese. Ingredients: 1 batch of your favorite homemade chili (I used Ellie Krieger’s recipe) 1 batch of homemade or store-bought guacamole (I used storebought but for 12 cups you’d… Continue Reading
Pin It Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet… Continue Reading
Pin It Ingredients 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole or make homemade guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa or pico de gallo; or make homemade pico… Continue Reading
Pin It Recipe: Corn Salsa Over Grilled Salmon Prep Time: 5 min(s) Cook Time: 10 min(s) Total Time: 15 min(s) Ingredients *Corn Salsa Ingredients* 12 -ounce bag frozen sweet corn 1 – 15 ounce can black beans, rinsed and drained… Continue Reading
