Pin It A delicious and vibrant smoothie bowl with a refreshing twist – sweet beets and mint leaves are blended with strawberries and almond milk for even more nourishment than your traditional smoothie. Serves: 1 Prep Time: 2 minutes |… Continue Reading
Pin It Ingredients: 1 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil… Continue Reading
Pin It Ingredients: (16 slices) For the crust 1/2 cup all purpose flour 1 cup crushed pretzels 1/2 cup light brown sugar 1/4 teaspoon baking soda 1/2 cup butter, melted For the cookie bar 1/2 cup butter, melted 1 cup… Continue Reading
Pin It Author: Erren @ Erren’s Kitchen Recipe type: Sides Serves: 4 Ingredients: 4 – 8* Squash (Sweet Dumpling or acorn squash work well) 8 tablespoons butter 4 teaspoons brown sugar *Please note, if you want to fill the entire… Continue Reading
Pin It by: Eat Healthy Eat Happy Cuisine: Chinese Serves: 34 wontons, 1½ c sauce Ingredients: Wontons: 5 Baby Bella (crimini) mushrooms, chopped 5 cloves garlic, minced 1″ ginger root, peeled and grated 2 tsp olive oil 2 c bagged… Continue Reading
Pin It Ingredients: 3 tbsp. meringue powder 6 tbsp. water + 1 tsp. vanilla 1 lb powdered sugar -add water, vanilla and meringue powder, whisk to combine. -dump in all powdered sugar and turn mixer on medium for about 3-5… Continue Reading
Pin It “Your guests will be Wowed by this gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!” See more at Baking a Moment
Pin It Sweet and simple butterfly cookies Featured in Cake Decorating magazine See more at The Cake Parlour
Pin It Ingredients: 2 1/2 cups unsifted flour 2 teaspoons cinnamon 1 1/2 teaspoons ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup margarine 1/2 cup packed dark brown sugar 1/3 cup dark corn syrup 1 large egg See… Continue Reading
Pin It Ingredients: 10 small pretzel twists 5 oz vanilla-flavored candy coating (almond bark) from 16- or 20-oz package, chopped (slightly less than 1 cup) 20 large marshmallows 1/4 cup red sugar 40 miniature chocolate chips 1/2 cup shredded coconut… Continue Reading
Pin It See more at Cookie Connection
Pin It Ingredients: grilled ciabatta, ricotta cheese, fresh blueberries, organic honey and mint View more delicious recipes at heatherbullard.com
Pin It Pin It Ingredients: 2 lbs. boneless, skinless chicken breasts 2 large eggs 1/4 cup coconut milk (optional) 1/2 cup all purpose flour 1 cup panko bread crumbs 1 cup shredded coconut 1/2 tsp salt 1/2 cup vegetable oil,… Continue Reading
Pin It Ravenous Rabbit Cupcakes are sure to delight this Easter. You’ll need: 12 baked cupcakes 1 1/2 – 2 cups frosting 1 recipe white modeling chocolate (or use about 20 ounces white fondant) orange, green, pink candy coloring Wilton… Continue Reading
Pin It Pin It A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives. Ingredients For the dacquoise: 1¼ cups (160g) hazelnuts, toasted and peeled ⅘ cup (100g) powdered sugar, unsifted ¼ cup… Continue Reading
