Pin It Pin It Viral TikTok Baked Feta Pasta Recipe by Brown Girls Kitchen Ingredients: 400g cherry tomatoes (2 cups) 4 garlic cloves 1/2 tsp salt 1/2 tsp black pepper 1 tsp + sprinkle italian seasonings 200g block of feta… Continue Reading
Pin It Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground… Continue Reading
Pin It A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Ingredients: For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller… Continue Reading
Pin It by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com
Pin It Serves: 3-4 portions Ingredients: For the soup: Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1½ large cucumber, cut into large chunks ½ cup cashews (soaked for at least 4 hours) 1½ cup… Continue Reading
Pin It Ingredients: 3/4 pound angel hair pasta 1/4 cup basil pesto 2 large eggplants, cut lengthwise into 8 slices 4 tablespoons olive oil salt + pepper, to taste 1 pound lean ground turkey or ground chicken 2 cloves garlic,… Continue Reading
Pin It Author: Minimalist Baker Serves: 20 Ingredients: 8 ounces (227 g) vegan cream cheese (I love Trader Joe’s brand) 1/2 cup lightly packed (50 g) sun-dried tomatoes (dry, not in oil), chopped (plus more for topping) 1/4 cup lightly… Continue Reading
Pin It Ingredients: About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes About 16 fresh basil leaves, torn into small pieces Salt 8 slices coarse country bread, each about 1/2 inch (12 mm.) thick 2 cloves… Continue Reading
Pin It Ingredients: ⅓ pizza dough from this recipe 1½ cups Gruyere cheese, shredded 4 eggs 8 slices Pancetta 4 cocktail tomatoes, cut in quarters 2 basil leaves, chopped freshly ground black pepper See more at jocooks.com
Pin It Ingredients (makes 2 servings): 2 cups baby heirloom or cherry tomatoes (300g / 10.6 oz) 2 cups baby mozzarella cheese balls (180g / 6.3 oz) ½ cup mixed olives, pitted (60g / 2.2 oz) 2 tbsp red or… Continue Reading
Pin It This salad is so light and delicious. Change up fruits and veggies as you like. Author: Veggie Belly Ingredients: 2 cups quinoa 4 cups water 1 cup fresh blueberries 1 cup cubed ripe mango 1 cup cubed cucumbers… Continue Reading
Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading
Pin It serves 4-6 as an entree, 6-8 as a first course Ingredients: 4 ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, torn into irregular pieces 1 cup cleaned fresh basil leaves, cut into strips… Continue Reading
Pin It Serves: 4 to 6 as a first course Ingredients: 3 tablespoons aged balsamic vinegar 1/4 teaspoon sea salt, plus more for sprinkling 1/3 cup extra-virgin olive oil 1/8 teaspoon freshly ground pepper 1 pound fresh mozzarella, cut into… Continue Reading
Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a… Continue Reading
