Mai Tai Cocktail

Mai Tai Cocktail

A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of grenadine. Mix up a batch for a taste of the tropics to enjoy with friends and family this… Continue Reading

Spiced Blackberry Mojito

Author: Apple of My Eye Serves: 2 drinks Ingredients: ½ cup mint leaves 2 limes, quartered ½ cup blackberries ¼ cup sugar 1 cup ice cubes 2 oz rum 2 oz spiced liquor (I used Malabar) 1 cup club soda… Continue Reading

Hibiscus Tea Sangria Cocktail Recipe

Hibiscus Tea Sangria Cocktail Recipe

Author: RebeccaBlackwell When serving drinks to a crowd, I like to keep certain elements separate so that guests can make their drinks as strong or weak as they like, and as sweet or unsweet as they like. For this Hibiscus… Continue Reading

Mint Julep

Mint Julep

Rose Water Ingredients: 6 Roses, fragrant, any color will work, organic is best 1 Cup Water Rosewater Simple Syrup Ingredients: 1 Cup Rosewater 1 Cup Sugar -Combine sugar with warm rose water, stir to dissolve Mint Juleps Ingredients: 2 Ounces… Continue Reading

Bluewater Breeze Cocktail

Bluewater Breeze Cocktail

Yield: Approximately 12 ounces Ingredients: 1 shot vodka (1.5 ounces) 1 shot coconut rum (1.5 ounces) 1 cup coconut water 1 tablespoon blue curacao 1 tablespoon cream of coconut 1/4 cup pineapple juice Optional: Pineapple wedge and maraschino cherry, for… Continue Reading

Pineapple Pomegranate Kombucha Cocktails

2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2-3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced… Continue Reading

Sparkling Sugar-Frosted Cranberries

Sparkling Sugar-Frosted Cranberries

Holiday Mule Ingredients: 1/2 oz simple syrup 1/2 oz unsweetened cranberry juice 1 1/2 oz gin or vodka 2 oz chilled ginger beer 1 rosemary sprig orange slice, for garnish sugared cranberries, for garnish     Sparkling Sugar-Frosted Cranberries Ingredients:… Continue Reading

Purple People Eater colour changing Halloween cocktail

Purple People Eater colour changing Halloween cocktail

You will need to prepare the blue crushed ice the day before as it needs 6-8 hours to freeze. Author: Lucy Parissi | Supergolden Bakes Serves: 2 cocktails Ingredients: For the blue ice Blue pea flowers boiling water For the… Continue Reading

Chai-Spiced Apple Cider and Bourbon Cocktail

Chai-Spiced Apple Cider and Bourbon Cocktail

A fall-inspired cocktail made with chai spices, bourbon and apple cider for a cozy yet refreshing drink! Author: Priya McHugh Ingredients: Chai-Spiced Apple Cider: 2 cups apple cider 2 cinnamon sticks 4 cardamom pods 4 cloves ½ teaspoon fennel seeds… Continue Reading

Dead Man’s Kiss Cocktail

Dead Man’s Kiss Cocktail

Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail! Ingredients: Red decorating sugar Ice cubes 1 ounce black vodka 1 ounce coffee liqueur, like Sabroso Licor de Café 1/4 teaspoon Frangelico liqueur Read more about how to… Continue Reading

Black Widow Cocktail

Black Widow Cocktail

Author: My Modern Cookery Serves: 4 drinks Ingredients: ½ cup simple syrup (equal parts sugar and water dissolved) 1 cup ice ¼ cup gin ½ cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh… Continue Reading

Mixed Berry Coconut Rum and Coke

Author: My Modern Cookery Serves: 1 cocktail Ingredients: Mixed Berry Simple Syrup ¾ cup fresh or frozen mixed berries ½ cup water ½ cup sugar Cocktail 2 ounces Blue Chair Bay Coconut Rum 6 ounces cola ¼ cup chopped mixed… Continue Reading

Pineapple Coconut Margarita

This Pineapple Coconut Margarita is a summery twist on the classic cocktail, which is perfect for sipping when you want to be transported to the beach. Ingredients: 2 ounces Tequila 2 ounces Pineapple Juice 1 ounce Coconut Milk canned or… Continue Reading