Mai Tai Cocktail
A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of grenadine. Mix up a batch for a taste of the tropics to enjoy with friends and family this… Continue Reading
A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of grenadine. Mix up a batch for a taste of the tropics to enjoy with friends and family this… Continue Reading
Author: Apple of My Eye Serves: 2 drinks Ingredients: ½ cup mint leaves 2 limes, quartered ½ cup blackberries ¼ cup sugar 1 cup ice cubes 2 oz rum 2 oz spiced liquor (I used Malabar) 1 cup club soda… Continue Reading
Author: RebeccaBlackwell When serving drinks to a crowd, I like to keep certain elements separate so that guests can make their drinks as strong or weak as they like, and as sweet or unsweet as they like. For this Hibiscus… Continue Reading
Rose Water Ingredients: 6 Roses, fragrant, any color will work, organic is best 1 Cup Water Rosewater Simple Syrup Ingredients: 1 Cup Rosewater 1 Cup Sugar -Combine sugar with warm rose water, stir to dissolve Mint Juleps Ingredients: 2 Ounces… Continue Reading
Yield: Approximately 12 ounces Ingredients: 1 shot vodka (1.5 ounces) 1 shot coconut rum (1.5 ounces) 1 cup coconut water 1 tablespoon blue curacao 1 tablespoon cream of coconut 1/4 cup pineapple juice Optional: Pineapple wedge and maraschino cherry, for… Continue Reading
2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2-3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced… Continue Reading
Holiday Mule Ingredients: 1/2 oz simple syrup 1/2 oz unsweetened cranberry juice 1 1/2 oz gin or vodka 2 oz chilled ginger beer 1 rosemary sprig orange slice, for garnish sugared cranberries, for garnish Sparkling Sugar-Frosted Cranberries Ingredients:… Continue Reading
You will need to prepare the blue crushed ice the day before as it needs 6-8 hours to freeze. Author: Lucy Parissi | Supergolden Bakes Serves: 2 cocktails Ingredients: For the blue ice Blue pea flowers boiling water For the… Continue Reading
A fall-inspired cocktail made with chai spices, bourbon and apple cider for a cozy yet refreshing drink! Author: Priya McHugh Ingredients: Chai-Spiced Apple Cider: 2 cups apple cider 2 cinnamon sticks 4 cardamom pods 4 cloves ½ teaspoon fennel seeds… Continue Reading
Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail! Ingredients: Red decorating sugar Ice cubes 1 ounce black vodka 1 ounce coffee liqueur, like Sabroso Licor de Café 1/4 teaspoon Frangelico liqueur Read more about how to… Continue Reading
Author: My Modern Cookery Serves: 4 drinks Ingredients: ½ cup simple syrup (equal parts sugar and water dissolved) 1 cup ice ¼ cup gin ½ cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh… Continue Reading
Ingredients: 16 oz frozen mango chunks 1 ½ cup chopped fresh strawberries 4 oz gran centenario tequila 2 oz agavero orange liqueur juice of 1 lime chile lime salt, for rimming Read more at oliveandivyblog.com
Author: My Modern Cookery Serves: 1 cocktail Ingredients: Mixed Berry Simple Syrup ¾ cup fresh or frozen mixed berries ½ cup water ½ cup sugar Cocktail 2 ounces Blue Chair Bay Coconut Rum 6 ounces cola ¼ cup chopped mixed… Continue Reading
This Pineapple Coconut Margarita is a summery twist on the classic cocktail, which is perfect for sipping when you want to be transported to the beach. Ingredients: 2 ounces Tequila 2 ounces Pineapple Juice 1 ounce Coconut Milk canned or… Continue Reading
Ingredients: Red Wine Spritzer 1 bottle Cabernet Sauvignon 1 cup sliced strawberries 2 cups pitted cherries 4 cups ice 3 cups club soda 1/4 cup simple syrup Read more at wanderspice.com