Pin It Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients. Servings: 6 Serves Author: Katerina… Continue Reading
Pin It Makes: 1 cake loaf Ingredients: Cake loaf 1 1/3 cup flour 2 tsp baking powder 1/4 tsp salt 3 eggs 1 cup sugar 3/4 cup sour cream (or Greek yogurt) 1/3 cup oil 1 cup fresh blueberries +… Continue Reading
Pin It This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Ingredients: For the dough: 1… Continue Reading
Pin It Ultra moist and flavorful Lemon Raspberry Cake! Ingredients: 1 cup (2 sticks or 8 ounces) butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon… Continue Reading
Pin It 8 servings Ingredients: Lemon Panna Cotta: – 3 cups heavy cream – ½ cup sugar – 1 (0.25-ounce) package unflavored gelatin – 1½ teaspoons lemon zest (finely grated)(about 1½ lemon) – 2 tablespoons lemon juice Grape Coulis: –… Continue Reading
Pin It Ingredients: 1½ cups Unsweetened Vanilla Almond Milk 2 tsp Rosewater 1 tsp Vanilla Extract 60g (5 tbs) Chia Seeds 5 packets Natural Sweetener (stevia, Truvia, etc.) 6oz Frozen Unsweetened Blueberries Juice of 1 Lemon Read more at dessertswithbenefits.com… Continue Reading
Pin It Ingredients: Lemon Cake 115g unsalted butter-softened 95g flour 2 large eggs 6g lemon zest 2 tablespoon lemon juice 150g caster sugar 1/4 teaspoon seasalt Lemon Topping 4 large eggs 6g lemon rind 20g plain flour 25g cornflour 250g… Continue Reading
Pin It Ingredients: SALMON SKEWERS: 1 lb Skinless, Boneless Salmon Fillets a few pinches Salt & Pepper Lemon Oregano marinade 4 – 5 Lemons 1/2 tsp Crushed Pepper (optional) Bamboo skewers for grilling MARINADE: two large handfuls fresh Oregano (should… Continue Reading
Pin It Serves: 1 (9-inch) pie Ingredients: 2 cups sugar 1 tablespoons flour 1 tablespoon cornmeal 4 eggs, lightly beaten ¼ cup melted butter ¼ cup milk grated lemon rind from 1 lemon ¼ cup lemon juice ¼ teaspoon salt… Continue Reading
Pin It Ingredients: For the Pan 3-4 boneless, skinless chicken breasts 1 pound red potatoes, diced into no larger than 1-inch pieces 1 pound carrots, peeled (about 6-8 each) 1 pound asparagus, woody ends removed (about 12 spears) 2 cups… Continue Reading
Pin It No-Bake Lemon Blackberry Cheesecake Cups (serves 4) You’ll need: 3/4 cup graham cracker crumbs 1 tbsp melted unsalted butter 8 ounces low fat cream cheese, softened to room temperature 3/4 cup powdered sugar 2/3 cup fat free Greek… Continue Reading
Pin It Author: Sandi Gaertner Ingredients: 1½ cup Bob’s Red Mill 1 to 1 Gluten Free Flour Blend ½ cup Bob’s Red Mill Almond Flour ½ teaspoon baking powder ⅛ teaspoon salt ¾ cup sugar 1 large egg 1 stick… Continue Reading
Pin It Ingredients: Brownies: 3/4 cup flour 3/4 cup sugar 1/2 teaspoon ground thyme 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 2 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest (approx. 1 lemon) Icing: 3/4 cup blueberries… Continue Reading
Pin It A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce. Author: Savor the Best Serves: 4 Ingredients: 4 skinless boneless chicken breast halves ¾ cup all-purpose… Continue Reading
Pin It Ingredients: For the salad: 300g hokkaido pumpkin, sliced 2 tablespoon olive oil, divided 1 pinch of salt, pepper and curcuma 200g brussel sprouts, trimmed and halfed 2 tablespoon lemon juice 1 pinch of salt, pepper 150g smoked tofu,… Continue Reading
