Serves 2 This savory smoothie offers a gentle way to rehydrate your body after a night too much drinking. Ingredients: 1 cup tomatoes 1 stalk celery 1 cucumber 2 cups arugula or spinach 1/2 avocado (optional) 1 lemon, peeled 1… Continue Reading
Ingredients (makes 2 servings): 2 cups baby heirloom or cherry tomatoes (300g / 10.6 oz) 2 cups baby mozzarella cheese balls (180g / 6.3 oz) ½ cup mixed olives, pitted (60g / 2.2 oz) 2 tbsp red or green pesto,… Continue Reading
Ingredients: 1 scoop vanilla protein powder 1 cup unsweetened almond milk ¾ cup frozen blueberries couple of drops of almond extract 2 tablespoons sugar-free cheesecake pudding ½ a graham cracker, crumbled See more at: fortmillscliving.com
Author: Skinny Mom’s Kitchen Serves: 1 Ingredients: 1 whole wheat pita 2 teaspoons olive oil 1 garlic clove, minced ¼ cup mozzarella cheese 1 ½ cups baby spinach 5 grape tomatoes, halved 2 slices red onion, diced 1 tablespoon crumbly… Continue Reading
Ingredients: 2 cups loosely packed fresh kale, torn into bite-sized pieces 2 cups loosely packed baby spinach, torn into bite-sized pieces 1 cup shredded cabbage or coleslaw mix 10 raw, unsalted almonds, roughly chopped 3 strawberries, sliced 1 large carrot,… Continue Reading
