Pin It Ingredients: 1 tsp dried thyme 1 tsp dried mint 1 tsp dried basil 2-3 garlic cloves – finely chopped 1 tbsp lemon juice salt and pepper 1/2 lbs asparagus – stems removed 1/4 cup EVOO for the Greek… Continue Reading
Pin It Servings: 6-8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water ½ tsp sea salt 1 organic free range egg for… Continue Reading
Pin It This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. Author: Just a Little Bit of Bacon Serves: 8 servings Ingredients: 1 tbsp unsalted butter ¼… Continue Reading
Pin It Ingredints: 1/2 cup quinoa 1 cup water pinch of salt 12 asparagus 1/2 cup strawberries 1/2 cup blueberries 4 oz raw goat cheese Vinaigrette 1 garlic clove 1/8 cup balsamic vinegar 1 teaspoon dijon mustard 1 teaspoon extra-virgin… Continue Reading
Pin It Author: Pinch of Yum Serves: 3-4 (nutrition is for 4 servings) Ingredients: 1 lb. boneless skinless chicken breasts ¼ cup flour ½ teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped… Continue Reading
Pin It Ingredients: 3 large onions, sliced 1 tbsp coconut oil 1/2 tsp liquid smoke (optional) 6 eggs, large 1 1/2 cups any milk (I used unsweetened almond milk) 11/4 tsp salt, divided 1/4 tsp ground black pepper 4 green… Continue Reading
Pin It Asparagus, Bacon and Strawberry Salad with Poached Eggs Recipe – A simple and easy spring salad idea complete with a homemade garlic vinaigrette. Author: Nora Rušev Serves: 4 Ingredients: For the Vinaigrette 1 garlic clove, minced into a… Continue Reading
Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading
Pin It Ingredients: 400g cold-smoked salmon 200 g white asparagus (preferably fresh, but you can also use canned white asparagus) 4 green asparagus 1 tbsp crème fraiche lemon juice from fresh lemon salt white pepper 1 zucchini team: 1 cup… Continue Reading
Pin It serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata olives, chopped 1/4 cup extra virgin olive oil, plus 2 tablespoons 1/4 cup fresh lemon juice, plus 1 tablespoon 2 tablespoons shallot,minced 1 tablespoon fresh thyme, minced… Continue Reading
Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading
Pin It Ingredients 12 asparagus spears 6 prosciutto slices/strips A little ghee for frying More instructions and pictures about this recipe on eatdrinkpaleo.com.au
