Pin It No baking, no eggs! Cake in 5 minutes with 4 ingredients Recipe by Olesea Slavinski The famous cake that drives the world crazy! Simple and tasty! This cake is very soft and fluffy! Ingredients: – 200 grams of… Continue Reading
Pin It Pin It Pin It Pin It WITHOUT OVEN! Chocolate cake with sour cream by Leckere Minute Recipe and ingredients: 150 grams of sugar 1 teaspoon vanilla sugar 50 g flour 2 eggs 400 g sour cream Cook on… Continue Reading
Pin It This rhubarb and custard cake will become a household favourite! It’s really simple to make and tastes absolutely divine. Author: Emma Mason | Kitchen Mason Ingredients: For the Cake 200 g Golden Caster Sugar 200 g Unsalted Butter… Continue Reading
Pin It This Christmas tree cake may look intimidating, but is actually super easy to make! A surprise inside cake that takes a simple loaf cake and transforms it into a work of art – and with no fuss or… Continue Reading
Pin It Yield: 10 servings Ingredients: Topping 3 Tbsp unsalted butter, cubed 1/2 cup light brown sugar 1 Tbsp Amaretto 1 large pear, thinly sliced 2/3 cup fresh cranberries Cake 1 cup sugar 1 1/2 cups flour 1/2 tsp cinnamon… Continue Reading
Pin It Makes: 1 cake loaf Ingredients: Cake loaf 1 1/3 cup flour 2 tsp baking powder 1/4 tsp salt 3 eggs 1 cup sugar 3/4 cup sour cream (or Greek yogurt) 1/3 cup oil 1 cup fresh blueberries +… Continue Reading
Pin It Ingredients (6 mini cakes): Chocolate Cake 1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2… Continue Reading
Pin It No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker – it’s so easy it is to make homemade ice… Continue Reading
Pin It prepare in advance: ½ Recipe Brownie baked into 5″ pan ½ Recipe VEGAN VERSION Peanut Butter Cookie Dough You will need a 5″ Ring Mold to assemble this cake and Acetate Strips Serves: 1- 5″ Cake Ingredients: For… Continue Reading
Pin It Ingredients: Wet: 3/4 cup light brown sugar 3/4 cup vegan coconut yogurt 1/4 cup coconut oil, melted 1 cup almond milk 2 tsp vanilla Dry: 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda… Continue Reading
Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt… Continue Reading
Pin It Serves 6 Ingredients: 200g digestive biscuits (or any biscuits) 750g mascarpone (room temperature) 180g dark chocolate 150g powdered sugar 200g strawberries 70g butter Read more at maryanecuisine.com
Pin It Ingredients: Yields one 4 layer six-inch cake (or a three layer 8-inch cake) Serves 8-10 For the orange puree, peel two blood oranges and remove any visible seeds before pureeing them in a blender. Cake 3 cups (360g)… Continue Reading
Pin It Ingredients: For the Cake 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tablespoons King Arthur Flour Black Cocoa, optional 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2… Continue Reading
Pin It This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee… Continue Reading
