Pin It Spiced black beans and callaloo with coconut rice and plantain – beans and greens is a super quick, simple and healthy vegan meal that tastes great and is perfect for #MeatFreeMondays! Serves 2 very generously Ingredients: Coconut Rice:… Continue Reading
Pin It Only five ingredients needed to make these Homemade Coconut Peppermint Patties – Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons – 30 ml maple syrup… Continue Reading
Pin It They are the perfect accompaniment to a toasty, warm Christmas meal, to serve at Christmas events/parties and even enjoy with the hot chocolate (dairy-free of course) for a cosy evening. Ingredients for the cakes: -240ml of almond milk… Continue Reading
Pin It Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which… Continue Reading
Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading
Pin It Author: Stefani Weiss Ingredients: 1 cup/ 100gr – desiccated coconut 250ml / 1 can – coconut cream 4 Tbsp – maple syrup (you can also use agave or honey) 1 tsp – vanilla extract ½ cup – freeze… Continue Reading
Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt… Continue Reading
Pin It Ingredients: 3 stalks of medium to large rhubarb stalks (roughly chopped) ½ cup of fresh raspberry/strawberry (I used raspberry) ½ cup unsweetened original coconut milk (not low fat version) ¾ cup of confectioner’s sugar Read more at whattocooktoday.com… Continue Reading
Pin It These coconut orange mini cakes may be ‘mini’ but they have the taste of a cake giant. Fluffy yet dense sponge chock-full of dessicated coconut. Silky and rich ultra orange-y buttercream. Smooth orange curd with just the right… Continue Reading
Pin It Serves: 6 poptails If you thought you loved watermelon before, then you’re going to totally fall for these Watermelon & Coconut Water Poptails! Ingredients: Popsicles ½ medium-sized seedless watermelon, pureed, strained and divided ½ cup coconut water Juice… Continue Reading
Pin It Yogurt parfait perfection – made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert. Author: Emily Serves: 2-4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15-20 cherries,… Continue Reading
Pin It Ingredients: Strawberry Puree Layer: ½ cup coconut water 1 1/2 cups frozen strawberries 1 frozen small banana Pineapple Layer: 2 cups pineapple chunks ½ cup Silk Nutchello Toasted Coconut + Cashews 1 frozen medium banana Read more at… Continue Reading
Pin It Author: Sarah Fennel Ingredients: For the bottom layer 1 cup medjool dates, pits removed 1 cup raw cashews 3 tablespoons coconut oil ¼ cup unsweetened shredded coconut For the middle layer 1 cup raw cashews ⅓ cup coconut… Continue Reading
Pin It Coconut Rice Pudding with Berry Sauce – a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce. Author: Joanna Cismaru Serves: 6 Ingredients: For berry sauce 5 oz raspberries 5 oz strawberries, cut… Continue Reading
Pin It Perfect dessert for picnics or dinners. Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 – 14 ounce can sweetened condensed milk 1 – 15 ounce can cream of coconut 1 – 8 ounce container Cool… Continue Reading
