Easy Roasted Vegetables with Honey and Balsamic Syrup

Author: Kevin | Keviniscooking.com
Serves: 4


½ lb brussels sprouts, halved
½ lb cut carrots
½ lb halved small new potatoes (white and purple)
2 large shallots, quartered
3 tbsp olive oil
¾ tsp kosher salt
½ tsp ground black pepper
2 tbsp balsamic syrup
1 tbsp honey

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