Pin It Silky smooth cream full of coffee flavor on a chewy shortbread crust – without the dairy, gluten, eggs or sugar! #guiltfree Ingredients: Crust 1 1/2 cups almond flour 2 Tbs coconut oil 2 Tbs ground flaxseed + 4… Continue Reading
Pin It 3 ingredients no-bake energy bar – Loaded with natural ingredients This 3 ingredient no bake energy bar recipe is perfect as pre or post workout snack. They are very addicting and perfect craving busters. Author Dhwani Mehta Ingredients:… Continue Reading
Pin It This cheesecake is sure to impress whoever you make it for, whether that be a garden party, special occasion or birthday! Serves- 10 Ingredients: Ingredients for the base -8 medjool dates (de-seeded) -100g of gluten-free oats -50g of… Continue Reading
Pin It Author: [email protected] Of Youth Serves: 3 This is the prettiest, easiest, and healthiest way to stay hydrated this summer… and it’s so delicious! Ingredients: 1 c mango-infused coconut water (This is a great coconut water) 2 frozen bananas… Continue Reading
Pin It This beautiful and scrumptious Green Ginger Dragon Fruit Smoothie Bowl has a creamy and luscious texture and a delightfully fruity flavor with a touch of ginger kick! Vegan, gluten-free, refreshing, healthy, and easy to make, too! by Kristen… Continue Reading
Pin It Ingredients: 4-6 black tea bags 6 for a stronger flavour 1.5 l (8 cups) of water 5 tbsp sugar or equivalent in a calorie-free sweetener (see recipe notes for details) Clementine Iced tea Iced Tea Ingredients plus 250… Continue Reading
Pin It These no bake margarita bars are so creamy and citrusy with a salted crust, absolutely perfect for spring and summer! These no bake margarita bars are vegan and paleo, too, making them a light but totally satisfying healthy… Continue Reading
Pin It Gorgeous and delicious 100% natural, mint cream pie with a no-bake brownie crust: Grasshopper Pie! Free from dairy, gluten, refined sugar, artificial coloring, eggs and alcohol. Ingredients: Brownie Crust 1 1/2 cup walnuts 7 medjool dates pitted 1/3… Continue Reading
Pin It Serves: 1 cheesecake Ingredients: Base: 100 g almonds 75 g oats Pinch of salt 150 g dates, pitted 2 Tbsp coconut oil, melted 2 Tbsp maple syrup Caramel Cheesecake Layer: 200 g cashews 400 g coconut milk, full… Continue Reading
Pin It Chocolate Orange Tart Makes one 20cm tart Oat, Seed, & Date Base 110 grams / 1 cup rolled oats 70 grams / 1/2 cup sunflower seeds 70 grams / 1/4 cup soft dates, packed* 30 grams / 2… Continue Reading
Pin It Servings: 6 people Author: Kate Ford | The Veg Space Ingredients: For the pastry: 50 g kale 230 g plain flour 35 g polenta 100 g dairy-free block margarine 40 g grated vegan ‘parmesan’ For the filling: 300… Continue Reading
Pin It Ingredients: For the cake: 8 tablespoons coconut oil (or sub olive or vegetable oil) 230 ml (1 cup) milk, any kind 1 tablespoon vinegar (ensure gluten-free if necessary) 8 tablespoons maple syrup (or sub any other sweetener) 1… Continue Reading
Pin It Ingredients for the cake -480ml of almond milk (I use unsweetened) -2 teaspoons of apple cider vinegar -420g of self-raising flour (You can use gluten-free) -480g of golden caster sugar -2 tablespoons of cocoa powder -2 tablespoons of… Continue Reading
Pin It Skinny Pumpkin Cinnamon Pie: Vegan, Low-Fat and Low Sugar Ingredients: 750 g/ 27.5 oz Hokkaido pumpkin 100 ml/ 3.4 fl.oz/ scant ½ cup water 20 g/ 1 heaped tablespoon vanilla sugar 1 teaspoon cinnamon 50 g/ 1.7 oz/… Continue Reading
Pin It This recipe is lightly adapted from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment. Copyright © 2017 Nina Olsson. Ingredients: Pumpkin Salad Serves 2 as a meal or 4 as a side 1/2 of a small pumpkin,… Continue Reading
