Pin It Serves: 1 cheesecake Ingredients: Base: 100 g almonds 75 g oats Pinch of salt 150 g dates, pitted 2 Tbsp coconut oil, melted 2 Tbsp maple syrup Caramel Cheesecake Layer: 200 g cashews 400 g coconut milk, full… Continue Reading
Pin It 8 -12 servings Ingredients: For the crust: 7 ounces speculoos cookies about 24 cookies 1/2 cup hazelnuts toasted 1/3 cup brown sugar 7 Tablespoons melted salted butter For layering: 1/4 cup Nutella For the cheesecake: 4 (8 ounce)… Continue Reading
Pin It Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) ⅓ cup packed (66 grams) dark brown sugar ½ cup plus 1 tablespoon (71 grams) all-purpose flour, (preferably… Continue Reading
Pin It The cheesecake is a b s o l u t e l y delicious, soft like a puffy cloud, flavorful with a hint of lemon and topped with the most scrumptious thick layer of chocolate and caramel! Author:… Continue Reading
Pin It Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut… Continue Reading
Pin It This No-Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten-free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. Author: Rachel Conners Serves: 10 slices Ingredients:… Continue Reading
Pin It Layers of cake cubes, no bake cheesecake, and fresh fruit makes this Strawberry Key Lime Cheesecake Trifle an easy dessert to make for spring or summer dinners. Ingredients: 1 strawberry cake mix 2 – 8 ounce packages cream… Continue Reading
Pin It Author: Rachel Conners Serves: 8 slices Ingredients: For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw… Continue Reading
Pin It Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Yield: (1) 9″ cheesecake, about 12 slices Serving Size: 1 slice of cheesecake Ingredients: For the Oreo Crust: 24 Oreo cookies 1/4 cup… Continue Reading
Pin It Ingredients: Cheesecake Filling: 6 oz cream cheese (room temperature) 1/4 cup + 2 Tbsp granulated sugar 1 large egg (room temperature) 1/2 tsp vanilla 1 Tbsp + 2 tsps all-purpose flour 1 1/2 oz dark chocolate (melted &… Continue Reading
Pin It Ingredients: For the crust: 1 1/2 cups Biscoff cookie crumbs 6 tbsp melted butter 2 tbsp sugar (you can use up to 1/4 cup sugar for the crust, but I personally don’t use more than 2 tbsp, since… Continue Reading
Pin It You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½… Continue Reading
Pin It Ingredients: shortcrust pastry 200 g flour 100 g sugar 200 g cold butter, diced 2 egg yolks 2 tbs cocoa powder pears with mascarpone 3-4 hard pears 250 g mascarpone 4 tablespoons sugar 3 eggs seeds from 1… Continue Reading
Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and/or pecans 140g butter 2 tablespoons maple syrup Toffee-Banana Layer 4 bananas – peeled… Continue Reading
Pin It Pear Mousse Cheesecake Bars Recipe – luscious pear mousse, over light cheesecake, full of wonderful fall flavors. Ingredients: For the graham cracker crust: 1½ cups cookie crumbs of your choice (oreo or graham cracker) 5 tbsp melted butter… Continue Reading
