Pin It Pin It Pin It Recipe by Sevgi’nin Yemek Tarifleri If you are thinking about what to cook today, this is a great idea for you! Using just a few simple ingredients, you can prepare this delicious dish in… Continue Reading
Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading
Pin It serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata olives, chopped 1/4 cup extra virgin olive oil, plus 2 tablespoons 1/4 cup fresh lemon juice, plus 1 tablespoon 2 tablespoons shallot,minced 1 tablespoon fresh thyme, minced… Continue Reading
Pin It Ingredients: 2 medium-size red potatoes, cut into 8 wedges each 1/2 teaspoon salt 16 center-cut bacon slices 1/2 teaspoon pepper 1/2 cup diced red onion 1 tablespoon canola oil 1 garlic clove, minced 12 ounces queso blanco pasteurized… Continue Reading
Pin It Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus extra for topping 1/2 cup shredded smoked… Continue Reading
Pin It 4 good-sized russet potatoes 6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced 1 large yellow onion, diced small 2 cloves garlic, minced 1/2 cup sour cream 1 cup sharp cheddar cheese, shredded Salt (sea salt is… Continue Reading
Pin It Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4… Continue Reading
