Pin It Roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms is literally bursting with brilliant seasonal flavor and color! Author: Nyssa Tanner Yield: about 6 servings Ingredients: 3 delicata squash, halved and de-seeded 1 1/2 tablespoons ghee,… Continue Reading
Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2… Continue Reading
Pin It Serves: 4-6 Ingredients: 2 medium red bell peppers ½ large yellow onion, diced 15 ounces canned garbanzo beans, drained 6 tablespoons tahini 2 garlic cloves, minced 1 tablespoon paprika ½ teaspoon cumin ½ teaspoon ground black pepper 1… Continue Reading
Pin It Author: Bailey Sissom Serves: 16 pinwheels Ingredients: 2 garlic cloves, roughly chopped ¼ cup grape seed oil (you can sub olive oil if desired) 1 15 oz. can Great Northern Beans, rinsed and drained ¼ cup vegan “parmesan… Continue Reading
Pin It Author: Kevin | Keviniscooking.com Serves: 4 Ingredients: ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 2 large shallots, quartered 3 tbsp olive oil ¾ tsp kosher salt ½… Continue Reading
Pin It Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com… Continue Reading
Pin It Author: Shawn Serves: 36 pinwheels Ingredients: 4 large spinach and herb flavored tortilla wraps 8 tbsp Sabra Roasted Red Bell Pepper Hummus 8 oz. thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) ⅔… Continue Reading
Pin It Makes a generous meal for 2, but could easily serve 4 as a side Ingredients: 1/2 a butternut squash, peeled (about 3 cups) 1 large tart apple, cored 1/2 a large onion 6 whole cloves of garlic 1… Continue Reading
Pin It Ingredients: Roasted Brussels Sprouts 1 pound brussels sprouts, ends trimmed + quartered 2 tablespoons olive oil 2 tablespoons white miso paste pepper, to taste Ramen 2 tablespoon sesame oil 2 teaspoons fresh ginger, grated 2 cloves garlic, minced… Continue Reading
Pin It Ingredients: Serves 4 – a bag of brussels sprouts – 2 tbsp balsamic vinegar (substitute with apple cider vinegar for a refined-sugar free option) – 2 tbsp honey – 1/4 pomegranate – sea salt Read more at heavenlynnhealthy.com… Continue Reading
Pin It Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, ½ teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed… Continue Reading
Pin It This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty and also full of protein, vitamins and fiber. Perfect for a weekday lunch. Author: Lyubomira from CookingLSL Serves: 2 Ingredients: FOR THE ROASTED CHICKPEAS: 1 (15 oz) can… Continue Reading
Pin It Melt-in-your-mouth tender grilled lamb loin fillets. Serve plain or with my brandy-wine sauce with dried apricots and raisins! Add roasted root vegetables to complete this feast! Author: The Mediterranean Dish Serves: 6 Ingredients: For the Roasted Root Vegetables… Continue Reading
Pin It Ingredients: 2 blood oranges, peeled and halved 1 tbsp sugar (I used coconut sugar but any kind will do) 2 cups coconut milk beverage 1/2 cup steel cut oats 1/4 tsp cinnamon 1/4 cup crushed walnuts 1 tbsp… Continue Reading
Pin It Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper * For this meal I am using sockeye salmon but it… Continue Reading
