Food Art by Lauren Purnell
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It The artist Lauren Purnell presents these culinary creations… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It The artist Lauren Purnell presents these culinary creations… Continue Reading
Pin It Just as tasty as they are beautiful Ingredients: ● Standard cupcakes Mini cupcakes ● Standard cupcakes ● Mini cupcakes ● 1 can (16 ounces) vanilla frosting ● Assorted food coloring, (green, yellow, red, purple, orange) ● Assorted Jelly… Continue Reading
Pin It “One year ago I made grass decorated cake (Sky is the limit – in my pictures) and planned to do a series of similar wedding cakes from then, inspired by different types of flowers like lavender, peony, poppy,… Continue Reading
Pin It Pin It Dried pineapple flowers are a unique and eye-catching garnish that can take your cake, cupcakes or even home made decor up a notch. Essentially all you do is slice pineapple very thin and bake slowly at… Continue Reading
Pin It The flowers, the bunny tush… this cake is a work of art. And the best part is that I’m pretty sure it’s chocolate. There aren’t any instructions for making it, but I’m assuming you could do a regular… Continue Reading
Pin It Not only can you make star and flower shaped pancakes and eggs, but use on hamburger, bread and as cookie cutters. Nonstick makes it easy to clean. Streamlined star and scalloped flower shapes make excellent ring patterns for… Continue Reading