Pin It Ingredients: For the salad: 300g hokkaido pumpkin, sliced 2 tablespoon olive oil, divided 1 pinch of salt, pepper and curcuma 200g brussel sprouts, trimmed and halfed 2 tablespoon lemon juice 1 pinch of salt, pepper 150g smoked tofu,… Continue Reading
Pin It Recipe type: Appetizer Cuisine: American Author: Lisa Huff – Snappy Gourmet Prep time: 20 mins Total time: 20 mins Serves: about 64 cups Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients! Ingredients: 1… Continue Reading
Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading
Pin It Ingredients: 1 can pineapple chunks, drained (20 oz) 1 can mandarin oranges, drained (15 oz) 1 can whipped cream Directions: Layer in small cups the pineapple first, followed by the oranges, then the whipped cream. Source: The Butterfly… Continue Reading
Pin It Prepare a flexible silicon pyramid mold (we like this one from Kerekes) by spraying lightly with PAM cooking spray, or wiping each mold cavity with a little vegetable oil. Follow by wiping each mold cavity with a clean… Continue Reading
Pin It Ingredients: 1 (14-ounce) can black beans, rinsed and drained 1½ cups frozen corn, thawed ½ red onion, small diced 1 roma tomato, seeded and small diced ¼ cup lime juice 1 jalapeno, diced (seeds removed if you prefer… Continue Reading
Pin It Recipe: Corn Salsa Over Grilled Salmon Prep Time: 5 min(s) Cook Time: 10 min(s) Total Time: 15 min(s) Ingredients *Corn Salsa Ingredients* 12 -ounce bag frozen sweet corn 1 – 15 ounce can black beans, rinsed and drained… Continue Reading
