Pin It 3 ingredients no-bake energy bar – Loaded with natural ingredients This 3 ingredient no bake energy bar recipe is perfect as pre or post workout snack. They are very addicting and perfect craving busters. Author Dhwani Mehta Ingredients:… Continue Reading
Pin It This cheesecake is sure to impress whoever you make it for, whether that be a garden party, special occasion or birthday! Serves- 10 Ingredients: Ingredients for the base -8 medjool dates (de-seeded) -100g of gluten-free oats -50g of… Continue Reading
Pin It Author: [email protected] Of Youth Serves: 3 This is the prettiest, easiest, and healthiest way to stay hydrated this summer… and it’s so delicious! Ingredients: 1 c mango-infused coconut water (This is a great coconut water) 2 frozen bananas… Continue Reading
Pin It This beautiful and scrumptious Green Ginger Dragon Fruit Smoothie Bowl has a creamy and luscious texture and a delightfully fruity flavor with a touch of ginger kick! Vegan, gluten-free, refreshing, healthy, and easy to make, too! by Kristen… Continue Reading
Pin It Ingredients: 4-6 black tea bags 6 for a stronger flavour 1.5 l (8 cups) of water 5 tbsp sugar or equivalent in a calorie-free sweetener (see recipe notes for details) Clementine Iced tea Iced Tea Ingredients plus 250… Continue Reading
Pin It Lemon Keto Cheesecake Recipe, Low Carb, Sugar-Free, Gluten-Free – very easy to make, smooth, creamy and delicious. Perfect for an every day dessert, but also great for party and celebration. You have the option to make this cheesecake… Continue Reading
Pin It Chocolate Orange Tart Makes one 20cm tart Oat, Seed, & Date Base 110 grams / 1 cup rolled oats 70 grams / 1/2 cup sunflower seeds 70 grams / 1/4 cup soft dates, packed* 30 grams / 2… Continue Reading
Pin It This Christmas tree cake may look intimidating, but is actually super easy to make! A surprise inside cake that takes a simple loaf cake and transforms it into a work of art – and with no fuss or… Continue Reading
Pin It Ingredients: For the cake: 8 tablespoons coconut oil (or sub olive or vegetable oil) 230 ml (1 cup) milk, any kind 1 tablespoon vinegar (ensure gluten-free if necessary) 8 tablespoons maple syrup (or sub any other sweetener) 1… Continue Reading
Pin It These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. (NOTE: The prep time… Continue Reading
Pin It This recipe is lightly adapted from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment. Copyright © 2017 Nina Olsson. Ingredients: Pumpkin Salad Serves 2 as a meal or 4 as a side 1/2 of a small pumpkin,… Continue Reading
Pin It Author: Rachel Conners Serves: 2 smoothie bowls Ingredients: 1 cup frozen berries (I used a combination of strawberries and raspberries) 1 cup frozen cauliflower (I like to steam it before freezing to help it digest more easily, but… Continue Reading
Pin It Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free) – Easy, fool-proof and completely guilt-free candy cups which are just like an after eight, after dinner or Andes mint! These Junior Mint copycats are also… Continue Reading
Pin It Author: Hana, Nirvana Cakery Serves: 6″ three layer cake Ingredients: 50g ground almonds (1/2 cup) 50g ground pistachios (1/2 cup) 70g brown rice flour (1/2 cup) 35g buckwheat flour (1/4 cup) 30g arrowroot (1/4 cup) 100g coconut sugar… Continue Reading
Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading
