Salad for the holiday table! Recipe by Olesea Slavinski Ingredients: – boiled chicken breast – mayonnaise – tomato – egg (separate the white from the yolk) – kiwifruit – pomegranate Please watch the video Olesea Slavinski: youtube
Caramelized Onion Tart with Bacon and Gruyere Cheese. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner. Servings: 8 Author: Lea Ann Brown Ingredients: 1 Pie Crust preferably homemade – blind baked 3 large… Continue Reading
Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until beautifully golden and crispy. Servings… Continue Reading
Gooey oven baked brie with fig & pomegranate – if you’re looking for a quick, easy Thanksgiving or Christmas appetizer, this is the recipe for you! Author: The Home Cook’s Kitchen Serves: 4 Ingredients: 1 whole wheel of brie (approx.8.5oz/240g)… Continue Reading
Ingredients: assorted heirloom tomatoes, thinly sliced 4 slices toast 2 slices cooked and chopped bacon mayonnaise extra virgin olive oil minced fresh chives course salt and freshly ground pepper Read more at saltpepperskillet.com
These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese low-fat if… Continue Reading
Author: Kathryn | FoodieGirlChicago Servings: 1 1/2 cups Ingredients: 1 cup frozen edamame 1 tbsp fresh lemon juice 1 clove garlic 2 tbsp cilantro leaves chopped 1/2 of a large avocado 1/4 tsp lemon zest 1/8 tsp ground white pepper… Continue Reading
These bite size Quail Egg and Goat Cheese Pinchos Bites are perfect for parties or family gatherings! Serves: 12 pieces Ingredients: 6 Quail Eggs Cooked Ham Mustard of Your Choice Water Cress 1 Goat Cheese 3 Slices Wholegrain Toast Bread… Continue Reading
Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com
Author: Shawn Serves: 36 pinwheels Ingredients: 4 large spinach and herb flavored tortilla wraps 8 tbsp Sabra Roasted Red Bell Pepper Hummus 8 oz. thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) ⅔ cups roasted… Continue Reading
Deviled Egg Eyeballs are naturally colored and made with only a handful of ingredients! They’re one bloody awesome Halloween appetizer. Ingredients: 5 eggs 4 tablespoons beet puree, divided 2 tablespoons spicy brown mustard 1 teaspoon paprika 1/4 teaspoon salt 1/2… Continue Reading
Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp (3 g)… Continue Reading
Author: The Pretty Bee Serves: 8 Ingredients: 3 cups frozen corn kernels 1 cup chopped onion 1 Tablespoon olive oil 1 cup Silk Unsweetened Coconut Milk 1 cup non-dairy cream cheese 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon… Continue Reading
Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, ½ teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed Read more… Continue Reading
Use a mandoline slicer to make thin even slices. All of the “cook time” is inactive time. Author: Michelle Serves: 8-12 servings Ingredients: 1 round crusty loaf of bread, country style round loaf, or boule 1 cup sun dried tomatoes,… Continue Reading
