Pin It by The Whimsical Wife Ingredients: Ginger Pork 500g good quality pork mince 1 tbsp ginger, minced 2 tsp garlic, minced 2 tbsp kejap manis 1 tbsp soy sauce 1 tsp sesame oil 1/2 tbsp fish sauce 2 medium… Continue Reading
Pin It Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free) – Easy, fool-proof and completely guilt-free candy cups which are just like an after eight, after dinner or Andes mint! These Junior Mint copycats are also… Continue Reading
Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading
Pin It This Healthy Mexican Cheese Rice is made with just 5 simple ingredients and in 2 easy steps. A flavorful crunchy dish showing how delicious vegan Mexican style food is. Ingredients: 1 batch Mexican Cheese Dip 2 cups rice,… Continue Reading
Pin It This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Ingredients: For the dough: 1… Continue Reading
Pin It Ingredients: 246g (1 cup) Unsweetened Applesauce 128g (½ cup) Natural Peanut Butter (no sugar, salt, or oil added) 1½ tsp Vanilla Creme Flavored Stevia Extract 128g (4 scoops/~1⅓ cups) Unflavored Whey Protein Powder 27g (⅓ cup) Unsweetened Natural… Continue Reading
Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4 tablespoons walnuts vinaigrette 8… Continue Reading
Pin It Ingredients: For: 4 large single serve (1 cup) trifles BISCUIT LAYER 3/4 cup rolled oats ~68 grams (gluten-free) 4-5 medjool dates ~80 grams 1/2 cup desiccated coconut ~50 grams 1/4 cup almonds ~40 grams 1 tsp ground cinnamon… Continue Reading
Pin It Ingredients: 1½ cups Unsweetened Vanilla Almond Milk 2 tsp Rosewater 1 tsp Vanilla Extract 60g (5 tbs) Chia Seeds 5 packets Natural Sweetener (stevia, Truvia, etc.) 6oz Frozen Unsweetened Blueberries Juice of 1 Lemon Read more at dessertswithbenefits.com… Continue Reading
Pin It by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com
Pin It Ingredients: 1 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil… Continue Reading
Pin It Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! Author: Minimalist Baker Serves: 2 as entree, 4 as side Ingredients: CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp… Continue Reading
Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege… Continue Reading
Pin It Makes 4 cups grain, and 4 squash stuffed Ingredients: 1 cup Bob’s Red Mill Whole Grain Medley 3 cups chicken, or vegetable stock 1/2 teaspoon fine sea salt 2 medium squash, sliced in 1/2 salad: 1 bunch kale,… Continue Reading
Pin It Yield: About 8 fruit roll-ups Prep Time: 10 min Cook Time: 4 hours Ingredients: 4 cups diced ripe mango (from about 3 large mangoes) Directions: Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats… Continue Reading
