Pin It Rainbow collard green spring rolls with shrimp! Layers of tangled crunchy veggies, perfectly pan seared shrimp, spicy mayo, all tucked inside some SUPER HEALTHY collard green wraps! Author: Nyssa Tanner Yield: 8 pieces Ingredients: for the wraps 1… Continue Reading
Pin It This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish. Author: The BBQ Buddha Cuisine: Indian Serves: 4 Ingredients: 1… Continue Reading
Pin It Author: Shelley Serves: 3-4 servings Ingredients: 2 teaspoons coconut oil 2 tablespoons thai curry paste or homemade Thai curry paste * 2 cups chicken broth 1 can light coconut milk 1 cup sliced mushrooms, about 4 ounces 12… Continue Reading
Pin It Author: Priyanka Serves: 4 servings Ingredients: Medium shrimp – 750 gms (about 10 to 15), peeled and deveined Broccoli florets – 4 cups Olive oil – 1 tbsp Sesame seeds – 1 tsp Green onion/spring onion – 1,… Continue Reading
Pin It Ingredients: squid, snake mackerel, sashimi, shrimp See more at knifesuki.jugem.jp
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Pin It Ingredients: ~~ For the honey lime tequila shrimp tacos ~~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey juice of 2 limes + 1 lime 1/2 cup tequila… Continue Reading
Pin It Yield: serves 4 Ingredients: 8 oz linguine pasta 2 cups chopped broccoli 1 cup frozen peas 1 tbsp sesame oil 1 pound raw shrimp, peeled and deveined 1 tsp garlic, minced 1 tsp ginger, minced 1/2 cup peanut… Continue Reading
Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry… Continue Reading
