Pin It A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses. Ingredients: 1 roll puff pastry Filling: ricotta chesse 0.8 lb (350g) 2 eggs parmesan… Continue Reading
Pin It Ingredients: 1 box(es) (18.25 oz) yellow cake mix 1 box(es) (3.4 oz) vanilla instant pudding and pie filling mix 4 large eggs 1 cup(s) water cup(s) oil 3 1/2 can(s) (16 oz each) vanilla frosting Red, orange, leaf… Continue Reading
Pin It Materials Needed: A batch of pre-baked cupcakes Frosting Graham Crackers or Teddy Grahams® Icing dye: Green, Yellow, Red Fondant Pastry bag Icing tips: #352, #21, #102 (roses) See more at alanajonesmann.com
Pin It Just for Fun! Color frosting a light pink, purple, blue, green, orange and yellow. See more at Betty Crocker Incoming search terms:fantazyjne ciasteczka
Pin It How are the flower toppers made? Easy, by slicing the marshmallows diagonally and sprinkling them liberally with sugar. Find more at The Cupcake Blog
Pin It From orange, deep red, yellow and brown frosting to edible glitter-encrusted fondant leaves and similarly-colored sprinkles, autumn is everywhere! Find more at The Cupcake Blog Incoming search terms:fall cupcakes, autumn cupcakes
Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading
Pin It Prep Time: 20 min. Bake Time: 20 min. Decoration Time: 30 min. Difficulty: Easy Yield: Makes 24 cupcakes. Ingredients: 1 box (18.25 oz.) yellow cake mix 1 ½ containers (12-oz) whipped vanilla frosting 2 cups M&M’S® Brand Chocolate… Continue Reading
Pin It Pin It Pin It This rainbow swirl cake is easier to make than you may think! Ingredients: – Yellow (or white) cake batter, divided – Gel food dye (I use Americolor) – Buttercream frosting Directions: Prepare your cake… Continue Reading
Pin It “I tinted the icing green. I would ice a couple cupcakes and then add some red food coloring to tint the icing darker, ice a few more, and repeat. That way the cupcakes had the multiple shades of… Continue Reading
