Pin It Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. Ingredients: zucchini, sliced into 1/2-inch-thick rounds or slices Parmesan cheese, freshly grated olive oil Directions:… Continue Reading
Pin It serves 4-6 as an entree, 6-8 as a first course Ingredients: 4 ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, torn into irregular pieces 1 cup cleaned fresh basil leaves, cut into strips… Continue Reading
Pin It Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets… Continue Reading
Pin It Ingredients: 1 9-ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15-ounce can artichoke hearts, drained 1/4… Continue Reading
Pin It • 2 jars marinara sauce • 16 oz ricotta cheese • 16 oz shredded mozzarella • 16 oz no boil lasagna noodle Check out this great recipe at elissabraun.com
