Pin It Don’t let the extra excess pieces of watermelon go to waste. Make watermelon aqua frescos, mojitos or margaritas out of them! Servings: 6 servings Ingredients: 1 medium watermelon about 8-10 pounds (3.5-4.5 kg) 6 ounces fresh blueberries ,… Continue Reading
Pin It Yields 6 popsicles Ingredients: For the red layer 1 cup halved strawberries 1 tablespoon coconut water For the white layer 2/3 cup unsweetened coconut milk (canned) 2 teaspoons honey For the blue layer 1 cup blueberries 2 tablespoons… Continue Reading
Pin It These Red Velvet Cheesecake Bars are perfect for your Fourth of July party! Ingredients: For the red velvet layer: 1/2 cup (1 stick) unsalted butter 1/2 cup light brown sugar (lightly packed) 1/2 cup granulated sugar 1 large… Continue Reading
Pin It Ingredients: 1 box(es) (18.25 oz) yellow cake mix 1 box(es) (3.4 oz) vanilla instant pudding and pie filling mix 4 large eggs 1 cup(s) water cup(s) oil 3 1/2 can(s) (16 oz each) vanilla frosting Red, orange, leaf… Continue Reading
Pin It “You can easily modify this recipe to taste or with whatever you have on hand. For example, replace the strawberries with dried cranberries, raisins or candied fruit. Or replace the pistachios with any type of other nuts. Salted… Continue Reading
Pin It Materials Needed: A batch of pre-baked cupcakes Frosting Graham Crackers or Teddy Grahams® Icing dye: Green, Yellow, Red Fondant Pastry bag Icing tips: #352, #21, #102 (roses) See more at alanajonesmann.com
Pin It “One year ago I made grass decorated cake (Sky is the limit – in my pictures) and planned to do a series of similar wedding cakes from then, inspired by different types of flowers like lavender, peony, poppy,… Continue Reading
Pin It Yield: 2 dozen heart shaped cookies Prep Time: 5 minutes Cook Time: 10 minutes Red Velvet Crinkle Cookies cut into heart shapes for Valentine’s Day. Your sweetheart will love these festive cookies. Ingredients: 1 box red velvet cake… Continue Reading
Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading
Pin It Pin It Ingredients: 1 box of white cake mix (I used Pillsbury) Wilton red (no taste) gel Wilton royal blue gel buttercream icing sprinkles Follow the directions on the box to mix the cake batter. Divide equally into… Continue Reading
Pin It Ingredients: 10 oz angel food cake, cut into 1-inch cubes 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package… Continue Reading
Pin It Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet… Continue Reading
Pin It INGREDIENTS fresh pineapple fresh strawberries seedless green grapes seedless red grapes bananas 1 1/4 cups milk 1/2 cup sour cream 8 oz. crushed pineapple 1 (3.25 oz) package instant banana cream pudding See the recipe at chef-in-training.com … Continue Reading
Pin It Ingredients 1 box Duncan Hines Red Velvet Cake Mix 1 1/4 cups water 1/3 cup oil 3 large eggs 1 cup sour cream 1 package Jell-O Instant Pudding (White Chocolate) 3.4 oz 1 package Oreo cookies 1 8-ounce… Continue Reading
Pin It “I tinted the icing green. I would ice a couple cupcakes and then add some red food coloring to tint the icing darker, ice a few more, and repeat. That way the cupcakes had the multiple shades of… Continue Reading
