This amazingly satisfying Vegetable Korma is a one pot meal which is naturally vegan and gluten free. It’s really flexible and always delicious by adding your favorite vegetables so you won’t never get bored or tired of this. Ingredients: 1… Continue Reading
Caramelized Onion Tart with Bacon and Gruyere Cheese. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner. Servings: 8 Author: Lea Ann Brown Ingredients: 1 Pie Crust preferably homemade – blind baked 3 large… Continue Reading
Serves 4 An authentic Greek tzatziki that pairs well with grilled meat and veggies Ingredients: 1 English cucumber 1 teaspoon salt 800g Greek yoghurt (1.8lbs) 2-3 garlic cloves, minced 1 teaspoon fresh lemon juice 1 teaspoon extra virgin olive oil… Continue Reading
This simple Baba Ganoush Dip is made of roasted eggplants, garlic, and olive oil. Creamy and healthy dip to serve with bread, chips or vegetables! Servings: 3 people Ingredients: 2 eggplants roasted 3 cloves garlic roasted 3 tbsp extra virgin… Continue Reading
Kale & Red Pepper Shakshuka, also known as Eggs in Tomato Sauce, is a hearty, vegetable based meal that is packed with fertility boosting foods to help support you & your partners reproductive health! Author: Emily Kyle Servings: 4 people… Continue Reading
Bread Dhokla is an improvised form of Gujrati Instant dhokla recipe. Author: Reshu Drolia Servings: 3 – 4 Ingredients: 8 pieces white bread brown To make batter: 1 cup gram flour ½ cup semolina suji 34 cup yogurt Salt to… Continue Reading
‘Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & turns them into something insanely delicious. Because let’s face it, Dad’s Chilli Con Carne is always… Continue Reading
Today’s shakshuka recipe is simple and true to Middle Eastern flavors. Eggs poached in a perfectly spiced vegetarian stew of tomatoes and green peppers. Add a salad and your favorite bread, and you can turn it into dinner! Author: The… Continue Reading
These mini cannoli are the easiest, most delicious and may I say cutest mini desserts ever. Easy to adapt with your favourite chocolate and flavourings, use fun sprinkles or keep them classic. Author: Emily Kemp Servings: 20 mini cannoli Ingredients:… Continue Reading
Client: IL Molino family restaurant, Kyiv Ukraine Photography and post: Max Smolyar Max Smolyar: website
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts. Author: Gastro Senses Serves: 12 Gua Bao Ingredients: Pork Belly 2 lb Pork… Continue Reading
A simple & delicious recipe for Farro Tabbouleh Salad, made with finely chopped summer tomatoes, cucumbers, fresh herbs, lemon and olive oil. Vegan! This keeps well and is a great make-ahead salad for the workweek or large gatherings. Author: Sylvia… Continue Reading
This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!… Continue Reading
This “Everything” Crusted Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an “everything” bagel. The salmon filets are quick seared and then finished off in the oven for a delicious dinner that’s… Continue Reading
This savory tart starts with an easy grain free pastry crust and is packed with caramelized onions, mushrooms and red chard. It’s the perfect healthy addition to your weekend brunch! Gluten free, dairy free and paleo. Author: Michele Serves: 8… Continue Reading
