Pin It Have you tried making rice pudding in your instant pot? Here come the Instant Pot rice pudding recipe. Rice pudding is a childhood memory. A very sweet and creamy memory at that. That being said, not everyone can… Continue Reading
Pin It Author: Get Inspired Everyday! Serves: 4 servings Ingredients: 1 – 12 ounce box 100% brown rice pasta, see notes 1 large cucumber, 12 ounces 3 cups, halved or quartered cherry tomatoes, 1 pound 1 cup red onion, diced,… Continue Reading
Pin It This vegan taco salad is fresh and delicious with a mix of tasty vegetables and hearty, spiced lentils. Easy to prepare and ready in just 15 minutes for a quick weekday lunch or dinner. Ingredients: 2 large or… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It “My name is Marie, I’m 21 years old, I’m an… Continue Reading
Pin It Pin It Pin It Pin It Pin It Adorable animal-shaped sweets from Toronto-based baker Melly Eats World, who has attracted over 5 thousand followers on Instagram. Her take on the famous French pastry comes in panda, monkey, and… Continue Reading
Pin It Pin It Pin It Pin It Pin It Anna Keville Joyce is food stylist and culinary creative director. She is currently based out of Buenos Aires, Argentina, and New York City. A few of her clients include Coca-Cola,… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Coconut milk offers many health benefits, like being high in nutrients that help protect the body from diseases and infections. Sydney-based foodie Ami, aka @the_sunkissed_kitchen, shows… Continue Reading
Pin It Ingredients: Sugar Cookies Makes about 24 3″ cookies 3 cups all-purpose flour 1/4 teaspoon kosher salt + 2 sticks unsalted butter, softened 1 cup castor sugar 1 large free-range egg optional 1 teaspoon pure vanilla extract 1/2 teaspoon… Continue Reading
Pin It Ingredients: 1 can chickpeas Water only 140 g Powdered Sugar 1 tsp Cream of Tartar Read more at laurencariscooks.com
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with… Continue Reading
Pin It Author: Elizabeth LaBau Serves: 24 servings Ingredients: For the Cake Layers: 8 oz unsalted butter, at room temperature 21 oz (3 cups) granulated sugar 6 eggs, at room temperature 20.25 oz (4.5 cups) all-purpose flour 2 tsp salt… Continue Reading
Pin It Author: Meaghan | Cook. Craft. Love. Yield: 6 servings Ingredients: For the Royal Icing Transfers: ½ cup + 2 Tbs water 1 tsp cream of tartar 4½ Tbs meringue powder 8 cups powdered sugar 1 Tbs vanilla extract… Continue Reading
Pin It Ingredients: For: 4 large single serve (1 cup) trifles BISCUIT LAYER 3/4 cup rolled oats ~68 grams (gluten-free) 4-5 medjool dates ~80 grams 1/2 cup desiccated coconut ~50 grams 1/4 cup almonds ~40 grams 1 tsp ground cinnamon… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Colette Dike, food artist and the founder of blog Food Deco, has found yet another way to present avocados in a beautiful manner—by slicing… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It This is not a Coca-Cola! This is CAKE! Andres Fatso is a Sydney-based confectioner, creating interesting cakes. “Soda-Cake”tastes like Nutella and Matcha. Want to try? Andres… Continue Reading
