Pin It A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner. Author: Ramona Ingredients: 3 tbsp pesto sauce homemade 8 slices nice and crusty bruschetta or 4… Continue Reading
Pin It dairy-free strawberry & pistachio chia-oat bars yields 9 medium-sized bars Ingredients: the crust 1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1-½ cup oat flour ½ cup almond meal/flour ½ tsp ground cardamom ½ tsp… Continue Reading
Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege… Continue Reading
Pin It These cute little sledding penguins are a fun snack for winter. See more at Reading Confetti
Pin It Ingredients: 3 cups rolled oats 1 cup sliced almonds 1 cup pecans 1 cup hazelnuts 1/2 cup raw shelled pumpkin seeds 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup maple syrup 1/4 cup macadamia nut or… Continue Reading
Pin It Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet… Continue Reading
Pin It Pin It “Technically, these little fellas aren’t really wearing their game faces. In googling “game face” I learned that a game face is akin to a “poker face”, emotionless. In my ignorance, I thought a game face was… Continue Reading
