Pistachio and Raspberry Frangipane Tart
Pin It Ingredients: Pastry 2 dl/0.8 cups plain flour 100g butter, chilled and cut into cubes 1 tbsp icing sugar Filling 1 dl/0.4 cups caster sugar 100g butter, at room temperature 2 dl/0.8 cups almond meal 2 tbsp plain flour… Continue Reading