dairy-free strawberry & pistachio chia-oat bars
yields 9 medium-sized bars
Ingredients:
the crust
1 tbsp chia seeds
3 tbsp water
1 cup rolled oats
1-½ cup oat flour
½ cup almond meal/flour
½ tsp ground cardamom
½ tsp baking powder
½ tsp sea salt
¼ cup coconut oil, melted
⅓ cup light agave syrup
1 tsp vanilla extract
⅓-¼ cup pistachios, roughly chopped
the filling
2 cups fresh strawberries, diced
2 tsp light agave syrup
½ tsp vanilla extract
1 tsp lemon zest
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