Pin It A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner. Author: Ramona Ingredients: 3 tbsp pesto sauce homemade 8 slices nice and crusty bruschetta or 4… Continue Reading
Pin It Deviled Egg Eyeballs are naturally colored and made with only a handful of ingredients! They’re one bloody awesome Halloween appetizer. Ingredients: 5 eggs 4 tablespoons beet puree, divided 2 tablespoons spicy brown mustard 1 teaspoon paprika 1/4 teaspoon… Continue Reading
Pin It Ingredients (12 eggs): 6 large, cage free eggs 2+ tablespoons Kosher salt 3 tablespoons mayonnaise (Lemonaise is delish!) 1 tablespoon Dijon mustard 1-2 teaspoons real maple syrup 1 teaspoon capers, minced (plus 12 more for nose garnish) 1… Continue Reading
Pin It Author: Vered DeLeeuw Yield: 16 mini quiches Ingredients: Olive oil spray (make your own using a spray bottle) 2 (10 oz) packages frozen chopped spinach 1 large onion (8 oz) ½ cup sour cream 4 large eggs ½… Continue Reading
Pin It Prep time: 20 mins Total time: 20 mins Serves: 4 Ingredients: 4 large collard leaves 1 red bell pepper 1 avocado 2-3 ounces alfalfa sprouts 1/2 lime 1 cup raw pecans 1 tablespoon tamari (gluten-free soy sauce) 1… Continue Reading
Pin It Ingredients 3/4 to 1 pound small fresh ravioli (meat and/or cheese) 3 large eggs, beaten 1 1/2 cups milk 2 cups breadcrumbs 3 tablespoons finely chopped fresh parsley 1 teaspoon finely chopped fresh rosemary Kosher salt and freshly… Continue Reading
Pin It pancakes with caviar – a traditional Russian holiday appetizer table Ingredients: milk – 300-400 ml flour – 1 cup egg – 2 pcs. caviar, salt, oil 1. Mix the milk, flour, eggs, thoroughly whisk, fork or mixer into… Continue Reading
