Pin It Author: Shelley Serves: 3-4 servings Ingredients: 2 teaspoons coconut oil 2 tablespoons thai curry paste or homemade Thai curry paste * 2 cups chicken broth 1 can light coconut milk 1 cup sliced mushrooms, about 4 ounces 12… Continue Reading
Pin It These all-in-one beef soup is hearty and health. It only takes 15 minutes to prepare. 2 hours slow cooking for flavors to mingle, merge and intensify into an irresistible combination. Ingredients: 500g gravy beef, cut into bite-size pieces.… Continue Reading
Pin It Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour! Author: Nicky @ Kitchensanctuary.com Serves: 4 Ingredients: 2 tbsp olive oil 1kg (2.2 pounds) rolled pork shoulder ¼… Continue Reading
Pin It Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe! Ingredients: 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime… Continue Reading
Pin It This recipe makes 2 large bowls. Ingredients: For the soup: ½ cauliflower, chopped 1 celeriac, peeled and sliced into chunks 1 ½ liters of vegetable stock ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon… Continue Reading
Pin It serves 2-3 Ingredients: greens soup 2 bunches of cooking greens (kale, chard, spinach or collards), washed, stemmed, and torn 1 onion, quartered and outer layers discarded 2 garlic cloves, peeled, whole 1 teaspoon fresh dill leaves 1 boullion… Continue Reading
Pin It Author: Sylvia Fountaine | Feasting at Home Blog Serves: 4-6 Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one pot meal, in under 30 minutes. Vegan option, sub chickpeas for the chicken! Ingredients: 1-2… Continue Reading
Pin It Ingredients: 1 tablespoon olive oil 1 cup butternut squash, cut into 1/2 inch cubes 1 medium yellow onion, diced 2 cloves of garlic, minced 2 carrots, diced 1 teaspoon fresh thyme leaves 3/4 teaspoon kosher salt 1/4 teaspoon… Continue Reading
Pin It Serves: 3-4 portions Ingredients: For the soup: Knob coconut oil or ghee 1 medium onion, chopped 2 garlic cloves, minced 1½ large cucumber, cut into large chunks ½ cup cashews (soaked for at least 4 hours) 1½ cup… Continue Reading
Pin It Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green color. A typical Indian meal starts with traditionally-flavored soups like tomato soup or shorba and this palak… Continue Reading
Pin It Author: Marjorie @ APinchOfHealthy.com Serves: 8 servings Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Ingredients: ½ cup salted butter 1 medium onion, thinly sliced 3 leeks, sliced 1 rib celery, diced… Continue Reading
Pin It Skip the soup… Go straight for the good stuff! All the delicious flavors of the classic soup, packed in one ooey, gooey, soft crusted flatbread. Author: Cleobuttera Serves: 2 Flatbreads (about 11″X5″ each) Ingredients: For the Flatbread Dough:… Continue Reading
Pin It Ingredients: (4 to 6 servings) Soup 1 litre homemade tomato purée (you may use store bought as well) 2 cups filtered water 4 large yellow onions, sliced 1 clove garlic, minced 2 tablespoons extra virgin olive oil 1… Continue Reading
Pin It Prep time – 5 mins Cook time – 20 mins Total time – 25 mins This soup is loaded with classic Italian flavors and it’s simple to make! Orzo tomato spinach soup is completely vegetarian friendly and it’s… Continue Reading
Pin It Ingredients: 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted) 2 tablespoons coconut oil 1 red bell pepper, chopped 4 cups butternut squash, peeled + cubed 1 teaspoon spicy curry powder 1 teaspoon… Continue Reading
