Pin It Author: [email protected] Of Youth Serves: 3 This is the prettiest, easiest, and healthiest way to stay hydrated this summer… and it’s so delicious! Ingredients: 1 c mango-infused coconut water (This is a great coconut water) 2 frozen bananas… Continue Reading
Pin It Ingredients: Cookies 2 cups Bob’s Red Mill Paleo Baking Flour 3 Tbsp coconut sugar ½ tsp baking soda ½ tsp sea salt ½ tsp cinnamon 1 tsp vanilla ¾ cup palm shortening 2 eggs Royal Icing 2 pastured… Continue Reading
Pin It These festive pomegranate vanilla bean margaritas are sweet and just a tad sour, with extra richness thanks to the vanilla. Author: Becky Winkler Serves: 1 drink Ingredients: For the honey vanilla simple syrup (makes enough for 6+ drinks):… Continue Reading
Pin It Author: Hana, Nirvana Cakery Serves: 8″ cake Ingredients: Crust layer: 2 apples, grated 1tsp lemon juice 100g ground walnuts (1 cup) 100g desiccated coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed layer: 200g… Continue Reading
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading
Pin It Ingredients: 1/2 cup Coconut Flour 1/2 cup Arrowroot Flour 1 tsp Hain brand Baking Powder 1/2 tsp Himalayan Pink Sea Salt 1 1/2 tsp ground Cinnamon 1 1/2 tsp ground Ginger 1 tsp ground Allspice 1/2 cup Unsalted… Continue Reading
Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege… Continue Reading
