Pin It Ingredients: Snickers Protein Bar the base 4 tablespoons smooth peanut butter 2 tablespoons honey* 1/3 cup Vanilla Protein Powder 1/3 cup almond meal the top 1/2 cup crunchy peanut butter 1/3 cup maple syrup 1/4 cup coconut oil,… Continue Reading
Pin It Ingredients: 246g (1 cup) Unsweetened Applesauce 128g (½ cup) Natural Peanut Butter (no sugar, salt, or oil added) 1½ tsp Vanilla Creme Flavored Stevia Extract 128g (4 scoops/~1⅓ cups) Unflavored Whey Protein Powder 27g (⅓ cup) Unsweetened Natural… Continue Reading
Pin It You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½… Continue Reading
Pin It Pear Mousse Cheesecake Bars Recipe – luscious pear mousse, over light cheesecake, full of wonderful fall flavors. Ingredients: For the graham cracker crust: 1½ cups cookie crumbs of your choice (oreo or graham cracker) 5 tbsp melted butter… Continue Reading
Pin It dairy-free strawberry & pistachio chia-oat bars yields 9 medium-sized bars Ingredients: the crust 1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1-½ cup oat flour ½ cup almond meal/flour ½ tsp ground cardamom ½ tsp… Continue Reading
Pin It These Red Velvet Cheesecake Bars are perfect for your Fourth of July party! Ingredients: For the red velvet layer: 1/2 cup (1 stick) unsalted butter 1/2 cup light brown sugar (lightly packed) 1/2 cup granulated sugar 1 large… Continue Reading
Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping ¾ cup (110g) unsalted… Continue Reading
Pin It Author: Sandi Gaertner Ingredients: For the Brownie ½ cup unsweetened cocoa ½ cup gluten free flour 1 teaspoon baking powder dash of salt 1 cup sugar ½ teaspoon vanilla 2 large eggs 1 stick of butter, melted ¼… Continue Reading
Pin It These Dark Chocolate Cherry Almond Granola Bars make great healthy snacks and are easily customizable. Ingredients: 1½ cups almonds, roughly chopped ½ cup pecans, or other nut, chopped ½ cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons… Continue Reading
Pin It Serves: 8 Ingredients: 1 Tablespoons Chia Seeds 1½ cups of quick cook oats (gluten free) ½ cup Gluten Free Flour ⅓ cup of honey or maple syrup (if Vegan) ½ cup Almond Butter 1 Tablespoon Apple Juice 1… Continue Reading
Pin It Delicious chocolate caramel shortbread bars with 3 different layers. Author: Little Spice Jar Serves: 14 – 16 bars Ingredients: For the shortbread crust: 1¼ cup all-purpose flour 10 tablespoons (1 stick + 2 tablespoons) cold, salted butter, cut… Continue Reading
Pin It Simple & delicious ice cream bars with layers of vanilla & strawberry ice cream with a crumbled Golden Oreo topping & no-bake cookie crust. Yields: 12 – 16 bars Ingredients: Oreo Cookie Crust 22 Golden Oreo cookies, crushed… Continue Reading
Pin It Serves: 9 Ingredients: Crust 1½ cups graham cracker crumbs 6 tablespoons butter, melted 21/2 tablespoons SPLENDA® Sugar Blend Filling 1 (8-ounce) package reduced-fat cream cheese, room temperature 1 cup (2%) cottage cheese 2 eggs ½ cup SPLENDA® Sugar… Continue Reading
Pin It Yield: 20 bars Ingredients: 2 1/2 cups (354g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup (210g) granulated sugar 1 Tbsp lemon zest 10 Tbsp (5 oz) unsalted butter, softened partially* Seeds of 1… Continue Reading
Pin It Author: Lauren Goslin Serves: 12 bars Ingredients: CHOCOLATE COOKIE LAYER: 1 c. raw walnuts ½ c. oats (I use Country Choice Organic Oats) 5 T. cocoa powder 1 c. soft dates (about 10-12 Medjool dates) ¼ t. sea… Continue Reading
