Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

Vegan Cookies and Cream Cake

Vegan Cookies and Cream Cake

Pin It Ingredients: Crust 1 cup Medjool dates ½ cup hazelnuts ½ cup almonds 2 tbsp agave syrup 2 heaped tbsp raw cacao powder 4 crushed Oreos Cream layer 1½ cups cashews (soaked overnight) ¼ cup melted coconut oil ⅓… Continue Reading

Mint Cream Icebox Dessert w/ Raw Brownie Crust

Pin It All the flavors of your favorite minty girl scout cookie in an icebox dessert. The gorgeous pastel green color makes it the perfect treat for springtime. Author: Jenn Sebestyen Yields: 8×8 pan Ingredients: Raw Brownie Crust 1½ cup… Continue Reading

Chia pudding with strawberry jam & coconut cream

Chia pudding with strawberry jam & coconut cream

Pin It 2 big or 4 small portions Ingredients: Chia pudding 1,25 cups oatmilk or almondmilk or any other plant based milk 1/4 cup of chia seeds 1 tsp cardamom 1/2 tsp cinnamon Strawberry chia jam 9 ounces of defrosted… Continue Reading

Paleo Berry & Cream Cake Roll

Paleo Berry & Cream Cake Roll

Pin It Ingredients: 6 eggs 3 tablespoons coconut flour 3 tablespoons arrowroot flour 1/4 cup melted coconut oil 2 teaspoons vanilla 1 teaspoon baking powder 1/2 teaspoon cream of tarter 1/2 teaspoon stevia liquid 1/4 teaspoon salt 3 Ingredient Strawberry… Continue Reading

White Chocolate Pumpkin Cream Pie

White Chocolate Pumpkin Cream Pie

Pin It Ingredients: For the pumpkin pudding layer: 1/2 cup dark brown sugar 4 tablespoons cornstarch 2 cups whole milk 1/2 cup pumpkin puree 1 teaspoon pumpkin pie spice 1/4 teaspoon salt pinch of vanilla powder (or 1 tablespoon vanilla… Continue Reading

Chocolate Cake with Dulce de Leche Cream Cheese Frosting

Chocolate Cake with Dulce de Leche Cream Cheese Frosting

Pin It A moist and fluffy chocolate cake that’ll sooth even the most intense chocolate cravings. Frosted with a dulce de leche cream cheese frosting, this indulgent cake will wow your guests as well as your taste buds! Ingredients: Cake:… Continue Reading

Blueberry Cream Cake

Blueberry Cream Cake

Pin It Ingredients (for a 26cm spring form): Dough 5 eggs 160g sugar 100g flour 100g finely grounded hazelnuts 1 tsp baking powder Filling 500g blueberries 1 package vanilla pudding powder 30g sugar 350ml blueberry juice Juice and peel of… Continue Reading

Fig Pistachio Cake w Orange Cream Frosting

Pin It Happy nut thing – fig pistachio cake w orange cream frosting filed: one 6-inch cake Ingredients: Orange Fresh Fig Filling 12 ounces (about 10) fresh mission figs, stemmed and diced 1/4 cup honey 1/4 cup fresh orange juice… Continue Reading

Cookies and Cream Oreo Ice Cream Cake

Pin It A rich and creamy double layer Cookies and Cream Ice Cream Cake, loaded with Oreo cookies, Tim Tam chocolate biscuits and whipped cream. Perfect for a summer birthday celebration! Yields: One 6 inch double layer cake Ingredients: Cookie… Continue Reading

Banana Cream Pie Bars by Lindsay L

Pin It A fun twist on traditional, these Banana Cream Pie Bars are made with homemade vanilla pudding and whipped cream, plus fresh bananas and lots of pecans, peanut butter and chocolate for a delicious dessert. Author: Lindsay L Serves:… Continue Reading

Miniature King Cakes A La Mode with Bourbon Creole Cream Cheese Ice Cream

Pin It KING CAKE Ingredients: Dough 1 (¼-oz.) package active dry yeast ¼ cup sugar ½ cup milk 2 tbsp. light brown sugar ½ tsp. vanilla extract 1 egg 1 egg yolk 2¾ cups flour ¾ tsp. kosher salt 8… Continue Reading

Sweet and Salty Gingerbread Pie

Pin It Ingredients: (16 slices) For the crust 1/2 cup all purpose flour 1 cup crushed pretzels 1/2 cup light brown sugar 1/4 teaspoon baking soda 1/2 cup butter, melted For the cookie bar 1/2 cup butter, melted 1 cup… Continue Reading

Hazelnut Meringue Cake with Berries and Cream

Pin It Ingredients: For the Hazelnut/Almond Meringue Layers: 8 egg whites (approximately 1 oz/30 g per white = total 8 oz/240 g but no more) Pinch cream of tartar or pinch salt + a couple drops lemon juice Pinch salt… Continue Reading