Shakshuka

Pin It Pin It Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic… Continue Reading

Spinach and Red Pepper Frittata

Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading

Baked Sweet Onion Cheddar Dip

Pin It 1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc) 1 garlic clove, minced 1/4 cup mayonnaise (Best Foods, Hellmann’s, or Vegenaise) 1/4 cup plain yogurt or 1/4 cup sour cream 1/2 cup grated sharp cheddar cheese… Continue Reading

Caramelized Carrots and Onions with Whole Grain Mustard

Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons whole-grain mustard 1½ tablespoons packed light brown sugar ½ tablespoon cider vinegar 2 medium onion, cut into 1-inch wedges 7 medium carrots, cut 1-inch thick on the diagonal 1 tablespoon butter… Continue Reading

Baked Fajitas

Pin It Ingredients: 1 pound boneless, skinless chicken breasts, but into strips 1 (15 oz) can diced tomatoes 1 (4 oz) can diced green chilies 1 medium onion, chopped 1 large green bell pepper, chopped (or a mixture of red… Continue Reading

La Jolla Crab Stack

Pin It Pin It Yield: 4 servings Prep Time: 30 min Ingredients: 2 Tablespoons minced fresh ginger 1 Tablespoon sugar 6 Tablespoons lime juice 1 Tablespoon minced garlic 1/4 cup water 1 cup pea shoots 1 cup diced Roma tomatoes… Continue Reading