Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata (Gluten Free, Dairy Free)


4 eggs
2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes)
1/4 cup red pepper, finely diced
salt and pepper, to taste
2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste
pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste
1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional
1/4 cup shredded cheese, optional

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Stay Fancy! ;)

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