Pin It Author: [email protected] Of Youth Serves: 3 This is the prettiest, easiest, and healthiest way to stay hydrated this summer… and it’s so delicious! Ingredients: 1 c mango-infused coconut water (This is a great coconut water) 2 frozen bananas… Continue Reading
Pin It A super easy recipe for mousse cakes with a refined sugar free caramel mousse and a delicious dark chocolate shell. Complete with a gluten and dairy free cookie bottom, this healthier fancy dessert is a joy to make… Continue Reading
Pin It You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow… Continue Reading
Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading
Pin It A delicious dairy free tropical smoothie made with mango, pineapple and almond milk. Ingredients: 2 cup unsweetened almond milk – I used Almond Breeze Milk 1 cup frozen mango 1 cup fresh pineapple 2 tbsp. desiccated coconut –… Continue Reading
Pin It Special things you will need to get started: 1 6-inch round cake pan (2 or 3 inch height works) 2 acetate cake collars, you can find them at most cake stores 4-inch Pizzelle Maker or other waffle cone… Continue Reading
Pin It by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com
Pin It This strange combination really hits the spot! It is fresh, creamy, crunchy, and satisfying. A great way to power up at breakfast time. Author: Laurel Serves: 1 serving Ingredients: ½ cup almond milk or soy milk 2 naval… Continue Reading
Pin It Author: Delightful Mom Food Serves: 8 Ingredients: 3 large eggs ½ cup coconut oil, melted ½ cup apple sauce 2 cups of coconut sugar or 2 cups of Xylitol 2 teaspoons of vanilla 3 cups of grated zucchini… Continue Reading
Pin It All the flavors of your favorite minty girl scout cookie in an icebox dessert. The gorgeous pastel green color makes it the perfect treat for springtime. Author: Jenn Sebestyen Yields: 8×8 pan Ingredients: Raw Brownie Crust 1½ cup… Continue Reading
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading
Pin It The entire cheesecake will need to freeze for several hours or overnight in order for it to fully set. Keep the cheesecake in the freezer at all times until serving. Keep in mind because the topping is made… Continue Reading
Pin It Author: Margarita @ Tasty Mediterraneo Serves: 4 people Ingredients: 2 Tablespoons extra virgin olive oil 2 Carrots, peeled and diced 1 Onion, peeled and finely chopped 1 Red bell pepper, cored and diced 1 Medium potato, peeled and… Continue Reading
Pin It Ingredients: Base// 1 cup medjool date pitted 1 cup organic oats ½ cup shredded coconut Filling// 2½ cups raw cashews 1 cup frozen raspberries ⅓ cup maple syrup or rice malt syrup 1 cup coconut water 2 tablespoons… Continue Reading
Pin It Author: Adriana Harlan – LivingHealthyWithChocolate.com Serves: 6 people (about 1½ cups) Ingredients: 2 cups fresh raspberries, plus more for topping 1¼ cups macadamia nuts 1 cup plus 2 tablespoons water, divided 1 teaspoon lime juice 3 tablespoons maple… Continue Reading
