Shakshuka

Pin It Pin It Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic… Continue Reading

Creamy Herb Dip

Pin It Cool yet rich, this creamy herb dip is the perfect holiday appetizer. Author: Ina Garten Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients: 8 ounces cream cheese, at room temperature ½ cup sour cream ½ cup mayonnaise 4… Continue Reading

Easy Homemade Funfetti Cake

Pin It Making super-moist funfetti cake from scratch is (literally) a piece of cake. You will need: all-purpose flour, leavening agents (baking powder & soda), salt, brown sugar, white sugar, 1 stick of melted butter, vanilla extract, vanilla yogurt, and… Continue Reading

Eggs In a Basket

Pin It Total time: 25 minutes Prep: 5 minutes Bake: 20 minutes Ingredients: Butter-flavored coking spray 4 slices of soft, 100% whole-wheat sandwich bread (70-75 calories per slice) 4 large eggs 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4… Continue Reading

Oatmeal Raisin Cupcakes with Maple Glaze

Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I… Continue Reading

Lemon Pasta

Pin It Made a day in advance and served cold Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper… Continue Reading

Aria Chocolate Tart

Pin It Chocolate Pastry 320g plain flour 60g cocoa 160g caster sugar Pinch salt 160g cold butter, diced 2 eggs Chocolate tart mixture: 210g good quality dark chocolate (with high cocoa content), chopped 60g Valrhona jivar/jivara chocolate, chopped – if… Continue Reading

Cook Lip-Smacking Lasagna At Home

Pin It Cook Lip-Smacking Lasagna At Home! My friends and relatives consider me as some sort of a food connaisseur. I love to travel to various places right round the globe, and have this hobby of learning about the cuisines… Continue Reading

Avocado Tacos with Black Bean-Corn Salsa

Pin It Ingredients: 1 (14-ounce) can black beans, rinsed and drained 1½ cups frozen corn, thawed ½ red onion, small diced 1 roma tomato, seeded and small diced ¼ cup lime juice 1 jalapeno, diced (seeds removed if you prefer… Continue Reading

Sweet Lauren Cakes Easter Cake Pops

Pin It Two varieties of imaginative cake pops make delectable and whimsical springtime treats. Handmade at the artisanal bakery Sweet Lauren Cakes in San Francisco, each one starts with moist, baked-from-scratch cake that is broken into crumbs and then rolled… Continue Reading

Pancakes with caviar

Pin It pancakes with caviar – a traditional Russian holiday appetizer table Ingredients: milk – 300-400 ml flour – 1 cup egg – 2 pcs. caviar, salt, oil 1. Mix the milk, flour, eggs, thoroughly whisk, fork or mixer into… Continue Reading

Baked Fajitas

Pin It Ingredients: 1 pound boneless, skinless chicken breasts, but into strips 1 (15 oz) can diced tomatoes 1 (4 oz) can diced green chilies 1 medium onion, chopped 1 large green bell pepper, chopped (or a mixture of red… Continue Reading

Trisha Yearwood’s Key Lime Cake

Pin It Pin It Pin It Ingredients: – 1 3-oz package lime-flavored gelatin – 1+1/2 cups granulated sugar – 2 cups sifted all-purpose flour – 1/2 tsp salt – 1 tsp baking powder – 1 tsp baking soda – 5… Continue Reading

A cupcake for every day of the month

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It… Continue Reading