Corn and Crab Salad Tortilla Cups

Recipe type: Appetizer
Cuisine: American
Author: Lisa Huff – Snappy Gourmet
Prep time: 20 mins
Total time: 20 mins
Serves: about 64 cups

Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients!


1 (15 oz.) can Libby’s Whole Kernel Sweet Corn, drained
1 pound lump crab meat, free of shells
½ cup finely chopped red onion
½ cup finely chopped fresh cilantro
2 teaspoons finely chopped fresh jalapeno
2 tablespoons olive oil
1 lime, juiced
¼ teaspoon salt
⅛ teaspoon black pepper
Tortilla chip cups (about 64)




Stay Fancy! ;)

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