Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping ¾ cup (110g) unsalted… Continue Reading
Pin It These Dark Chocolate Cherry Almond Granola Bars make great healthy snacks and are easily customizable. Ingredients: 1½ cups almonds, roughly chopped ½ cup pecans, or other nut, chopped ½ cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons… Continue Reading
Pin It Ingredients: 1 package of filo sheets (8 to 10 leaves of 250 g) 20 to 25 whole almonds 250 g powdered almonds 100 g dark chocolate 100 g of powdered sugar or 70 g brown sugar 5 tablespoons… Continue Reading
Pin It Ingredients: 2 cups white whole wheat flour 2 cups while wheat pastry flour ½ cup almond flour/meal 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon fine grain sea salt 12 tablespoons unsalted butter (1½ sticks), room… Continue Reading
Pin It This gluten-free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.… Continue Reading
Pin It Peach and Almond Tart – so good served warm with a glug of thick cream. A crumbly pastry base, topped with juicy poached peaches and a squidgy-but-slightly chewy frangipane topping. Author: Nicky @ Kitchensanctuary.com Serves: 8-10 slices Ingredients:… Continue Reading
Pin It Ingredients: (makes two 6-inch cakes) 6-8 oz. fresh blackberries 6-8 oz. fresh raspberries 1 cups sugar 190g. unsalted butter, softened to room temperature 1-2 tsp. finely grated lemon zest 1 tsp. vanilla paste 3 eggs, at room temperature… Continue Reading
Pin It Soft cut-out shortbread cookies filled with raspberry jam and topped with another cookie. Linzer cookies are sandwich cookies made with an almond shortbread dough. Use your favorite cookie cutters to make your favorite shapes! Author: Little Spice Jar… Continue Reading
Pin It Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013) 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon… Continue Reading
Pin It Ingredients: – Brewed coffee – Baileys Irish Cream – Vanilla Vodka Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!… Continue Reading
