Simple & delicious ice cream bars with layers of vanilla & strawberry ice cream with a crumbled Golden Oreo topping & no-bake cookie crust.
Yields: 12 – 16 bars
Ingredients:
Oreo Cookie Crust
22 Golden Oreo cookies, crushed (about 2 cups)
4-5 tablespoons butter, melted
4½ – 5 cups of your favorite Vanilla Ice Cream (homemade or store-bought)
2½ cups of Strawberry Sorbet (homemade or store-bought)***
Crumbled Topping
12 Golden Oreo cookies, crushed
1½ tablespoons butter, softened
3 tablespoons freeze-dried strawberry (pulsed into powder*) OR strawberry gelatin (jello) powder
Read more at lifemadesweeter.com
