Pin It This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4… Continue Reading
Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2… Continue Reading
Pin It Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground… Continue Reading
Pin It Ingredients: 6 or more garlic cloves 1/2 cup walnuts 1/2 cup extra virgin olive oil salt 2 cups arugula 1/4 cup parmesan cheese 1 bundle (1 oz.) uncooked soba noodles See more at jennifervagios.com
Pin It Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. Ingredients: zucchini, sliced into 1/2-inch-thick rounds or slices Parmesan cheese, freshly grated olive oil Directions:… Continue Reading
Pin It • 2 jars marinara sauce • 16 oz ricotta cheese • 16 oz shredded mozzarella • 16 oz no boil lasagna noodle Check out this great recipe at elissabraun.com
