Pin It Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until beautifully golden and… Continue Reading
Pin It by Jenn Laughlin of Peas and Crayons Ingredients: 1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil 5 oz fresh spinach, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2… Continue Reading
Pin It Serves 2 Adapted from: New World Market Ingredients: Oil, for frying 1 1/4 cups (5 oz) shredded pumpkin 4 tablespoons all purpose flour 1 large egg 2 tablespoons milk 1/4 cup shredded Parmesan cheese 1 teaspoon baking powder… Continue Reading
Pin It Ingredients: 4-6 medium green tomatoes 2 eggs 1/2 cup Parmesan cheese 1/2 cup Panko breadcrumbs Salt & pepper 1 cup canola oil Fresh mozzarella cheese, thinly sliced 6–8 basil leaves, chopped Balsamic glaze Read more at homeandplate.com
Pin It Ingredients: Oven Roasted Tomatoes 3 cups cherry or grape tomatoes 3 cloves of garlic, peeled and smashed 1 tablespoon extra virgin olive oil Salt and pepper to taste 1 tablespoon chopped fresh basil (optional) Parmesan Polenta 2 cups… Continue Reading
Pin It This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish! Ingredients: 2 medium eggplants, sliced into 1/2-inch thick… Continue Reading
Pin It Ingredients: Polenta 4 cups water 1 teaspoon kosher salt 1 1/2 cups coarse corn meal 2 tablespoons unsalted butter 2 tablespoons parmesan cheese, grated black pepper (to taste) Baked Polenta and Classic Chicken Parmesan 2 boneless, skinless chicken… Continue Reading
Pin It Ingredients: 2 boneless, skinless fresh chicken breasts 1/2 cup all purpose or white whole wheat flour kosher salt and Freshly ground black pepper 2 large egg whites 1 large egg 1/3 cup finely grated Parmesan cheese plus more… Continue Reading
Pin It Ingredients: 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil See more at eatingwell.com
Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1 tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm… Continue Reading
Pin It Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. Ingredients: zucchini, sliced into 1/2-inch-thick rounds or slices Parmesan cheese, freshly grated olive oil Directions:… Continue Reading
Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a… Continue Reading
