This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too!
Author Michele
Ingredients:
3/4 lb Pork breakfast sausage or sweet Italian sausage*
1 large butternut squash
2 tbsp Coconut oil to coat the squash and Brussels sprouts for roasting
Pinch sea salt to taste
2 cups Brussels sprouts roughly chopped
1 small onion chopped
1 tbsp coconut oil
pinch red pepper flakes optional
8 large eggs
1/4 cup full fat coconut milk
2 Tbsp nutritional yeast
1/4 tsp salt
Black pepper to taste
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