Ingredients:
Serves approximately 10
1 lb. Italian sausage (mild or spicy)
6 pieces of uncured bacon, chopped**
10 large eggs
1/2 cup cream
3/4 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 teaspoons of sweet basil
Pinch of red pepper flakes
10 ounces cheddar cheese, grated
5-6 small tomatoes on the vine
Fresh basil leaves for garnish
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