Pin It Roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms is literally bursting with brilliant seasonal flavor and color! Author: Nyssa Tanner Yield: about 6 servings Ingredients: 3 delicata squash, halved and de-seeded 1 1/2 tablespoons ghee,… Continue Reading
Pin It Makes 10-12 Enchiladas Ingredients: 1/2 of a butternut squash, roasted & cubed 1 poblano pepper – roasted, skin peeled, sliced 8 oz. monterey jack cheese 8 oz. pepperjack cheese 1/2 can black beans 2 red chiles or jalapeño… Continue Reading
Pin It by Jenn Laughlin of Peas and Crayons Ingredients: 1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil 5 oz fresh spinach, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2… Continue Reading
Pin It Author: Sarah Menanix (Generously adapted from Plenty) Yields: About 16 fritters Ingredients: Spaghetti Squash Fritters 1 small or ½ large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped ¼ cup parsley, finely chopped ½ teaspoon… Continue Reading
Pin It Makes 4 cups grain, and 4 squash stuffed Ingredients: 1 cup Bob’s Red Mill Whole Grain Medley 3 cups chicken, or vegetable stock 1/2 teaspoon fine sea salt 2 medium squash, sliced in 1/2 salad: 1 bunch kale,… Continue Reading
Pin It Ingredients: 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma tomato, finely chopped 2 tbsp. finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp. each salt & pepper 1 tsp. garlic powder Steps: Preheat… Continue Reading
