Spaghetti Squash Fritters with Dill Yogurt Sauce

Author: Sarah Menanix (Generously adapted from Plenty)
Yields: About 16 fritters

Ingredients:

Spaghetti Squash Fritters

1 small or ½ large spaghetti squash
2 teaspoons olive oil
3 large shallots, finely chopped
¼ cup parsley, finely chopped
½ teaspoon ground cumin
½ teaspoon turmeric
¼ teaspoon ground cinnamon
1 teaspoon sugar
½ teaspoon salt
1 egg white
½ cup chickpea/garbanzo flour
3 tablespoons sweet rice flour
2 tablespoons tapioca starch or flour
1 tablespoon baking powder
1 egg
½ cup whole milk
3 tablespoons unsalted butter, melted

Dill Yogurt Sauce

¼ cup greek yogurt
¼ cup sour cream
½ cup packed parsley
2 tablespoons fresh dill
1 tablespoon fresh lemon juice
1.5 tablespoon olive oil
1 clove garlic
¼ teaspoon salt

read more at snixykitchen.com

 

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