Roasted Delicata Squash Stuffed with Kale and Maple Cinnamon Roasted Mushrooms

Roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms is literally bursting with brilliant seasonal flavor and color!

Author: Nyssa Tanner
Yield: about 6 servings


3 delicata squash, halved and de-seeded
1 1/2 tablespoons ghee, avocado or coconut oil
1 teaspoon sea salt
1/2 pound of bacon, cut into thin strips crossways (optional – see notes)
2 pounds of assorted mushrooms, trimmed and sliced/diced if large
1/2 teaspoon cinnamon
1/4 teaspoon salt
few grinds of black pepper
1 tablespoon maple syrup
1 bunch of kale, washed and cut into small bite size pieces
2 cloves of garlic, chopped
1/4 cup broth + more as needed
salt and pepper to taste
olive oil for finishing
flaky sea salt
1/2 cup toasted walnuts (see notes for toasting suggestions)
1/2 cup pomegranate arils




Stay Fancy! ;)

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