Matcha Cake with White Chocolate Mascarpone Buttercream

Matcha Cake with White Chocolate Mascarpone Buttercream3

Servings: 8 Author: Jane Saunders Ingredients: For the Matcha Cake 180 g/ 6 1/2oz Butter – softened 180 g/ 6 1/2oz Caster Sugar 180 g/ 6 1/2oz Plain flour 1 1/2 tsp Baking powder 3 Eggs (large) 1 tbsp Whole… Continue Reading

Roasted Marinated Turkey Breast

Roasted Marinated Turkey Breast

8 servings Author Victor @ ifoodblogger.com Ingredients: 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2 1/2 lbs) 3 rosemary twigs for garnish For the marinade: 1/4 cup olive oil 2 Tbsp sesame oil 1/2 cup low sodium… Continue Reading

Spiced Sweet Potato Cheesecake Recipe

Spiced Sweet Potato Cheesecake Recipe

Spiced Sweet Potato Cheesecake Recipe – Decadent, creamy and perfectly luscious, this sweet potato cheesecake is the best of sweet potato pie but even richer and more delicious! Author: Jocelyn Delk Adams of Grandbaby Cakes Serves: 1 cheesecake- 8-10 servings… Continue Reading

Roasted Vegetable Galette

Roasted Vegetable Galette

8 servings Author: Adapted with Changes from Louisiana Cookin’ Ingredients: For the pie pastry: 2 cups all-purpose flour ½ tsp kosher salt 1 cup 227 g cold unsalted butter, cut into cubes ¼ cup ice water 1 Tbsp white vinegar… Continue Reading

Pumpkin-Chocolate-Gingerbread Porridge

Pumpkin-Chocolate-Gingerbread Porridge

Pumpkin Gingerbread Porridge – Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1 tbsp dark… Continue Reading

Pear cranberry upside-down cake

Pear-Cranberry-Upside-Down-Cake-1-copy - Copy

Yield: 10 servings Ingredients: Topping 3 Tbsp unsalted butter, cubed 1/2 cup light brown sugar 1 Tbsp Amaretto 1 large pear, thinly sliced 2/3 cup fresh cranberries Cake 1 cup sugar 1 1/2 cups flour 1/2 tsp cinnamon 1/2 tsp… Continue Reading

Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette

Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette

Ingredients: 1/2 medium-sized butternut squash chopped into 1/2″ pieces, about 1.5 cups 1 tablespoon olive oil 1/4 teaspoon sea salt 3 pieces thick-cut bacon 2 heads lacinato kale 6 cups loosely packed 2 tablespoons lemon juice 1/3 cup pomegranate arils… Continue Reading

Triple Layer Pumpkin Nutella Cheesecake

Triple Layer Pumpkin Nutella Cheesecake

8 -12 servings Ingredients: For the crust: 7 ounces speculoos cookies about 24 cookies 1/2 cup hazelnuts toasted 1/3 cup brown sugar 7 Tablespoons melted salted butter For layering: 1/4 cup Nutella For the cheesecake: 4 (8 ounce) blocks of… Continue Reading

Cheddar green bean casserole

Cheddar green bean casserole

Author: Katie Webster Yield: 10 servings Ingredients: 6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds) 4 ½ teaspoons extra-virgin olive oil, divided 1 tablespoon unsalted butter 3 shallots, minced 8-ounces Crimini or white mushrooms,… Continue Reading

The Perfect Classic Cheesecake with Strawberry Meringue Topping

The Perfect Classic Cheesecake with Strawberry Meringue Topping

Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) ⅓ cup packed (66 grams) dark brown sugar ½ cup plus 1 tablespoon (71 grams) all-purpose flour, (preferably weighed for… Continue Reading

Thanksgiving leftovers chef salad

Thanksgiving leftovers chef salad

Thanksgiving leftovers chef salad is an easy, light no-cook lunch or dinner to make using leftovers from the big meal! Ingredients: 10-12 cups romaine lettuce, chopped 2 cups leftover turkey, chopped 2 cups leftover ham, chopped 4-5 pieces bacon, cooked… Continue Reading

Paleo Quiche with Butternut Crust, Veggies, and Sausage

Paleo Quiche with Butternut Crust, Veggies, and Sausage2

This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4 lb Pork… Continue Reading

Slow Cooker Eggplant Parmesan

Slow Cooker Eggplant Parmesan3

This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining! Author: Wendy Polisi Ingredients: 4 pounds eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice… Continue Reading

Brown Sugar Cranberry Cake

Brown Sugar Cranberry Cake

This Brown Sugar Cranberry Cake is the perfect ending to any holiday dinner! It features a moist brown sugar spice cake, brown sugar Swiss meringue buttercream, and a tangy filling made from fresh cranberries. Author: Elizabeth LaBau 16 servings Ingredients:… Continue Reading