No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

Author: Rachel Conners Serves: 8 slices Ingredients: For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw cashews, soaked… Continue Reading

Breakfast Frittata

Breakfast Frittata

Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper… Continue Reading

Edamame Avocado Hummus

Edamame Avocado Hummus

Author: Kathryn | FoodieGirlChicago Servings: 1 1/2 cups Ingredients: 1 cup frozen edamame 1 tbsp fresh lemon juice 1 clove garlic 2 tbsp cilantro leaves chopped 1/2 of a large avocado 1/4 tsp lemon zest 1/8 tsp ground white pepper… Continue Reading

Beef Stir Fry

Beef Stir Fry

Author: The Almond Eater Serves: 4 Ingredients: 2 cups cooked rice (white or brown) 32 oz. beef broth* 6 tbsp soy sauce 1/2 tsp red pepper flakes 4 tbsp all purpose flour 2 cups green beans 1 cup carrots, chopped… Continue Reading

Layered Irish Cream Pretzel Pie

Layered Irish Cream Pretzel Pie

Yields one 9-inch pie Note: This recipe requires a 9×3-inch springform pan. Pretzel crust 2 1/2 cups (200g) pretzel crumbs 1/2 cup (114g) unsalted butter, melted 1 1/2 tablespoons brown sugar Fillings and toppings 3 cups (24oz.) heavy whipping cream… Continue Reading

Vegan Guacamole Stuffed Rolls

Vegan Guacamole Stuffed Rolls

Ingredients: 1 sheet of puff pastry (make sure it’s vegan) 2 tbsp plant milk 1 pinch turmeric For the filling: ⅔ cup cashews, soaked 1 zucchini 1 avocado 2 cloves of garlic 1 lemon, juice 1 tsp fresh, chopped chili… Continue Reading

Triple Decker Key Lime Pie

Triple Decker Key Lime Pie

Ingredients: CINNAMON BROWN SUGAR CRUST 2 Cups of Graham Crackers Crumbs 1/4 cup of Dark Brown Sugar 2 Teaspoons of Cinnamon or to taste 1 Stick of Melted Butter 1 to 2 Tablespoons of Eggs Whites, room temp LAYER 1:… Continue Reading

Turkish Bean Salad

Turkish Bean Salad

A tangy white bean salad with tomatoes, cucumbers, herbs and red onion topped with hard-boiled eggs. Ingredients: For the salad: 1 and ½ cups boiled white beans ½ cup chopped tomatoes ½ cup chopped cucumber 2 green peppers, chopped ¼… Continue Reading

Chocolate Mascarpone Cheesecake

Chocolate Mascarpone Cheesecake

Rich and Creamy Chocolate Mascarpone Cheesecake! Yield: 9″ cheesecake, 12 slices Ingredients: For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the Chocolate Mascarpone Cheesecake Filling: (2) 8 ounce packages of cream cheese, VERY soft (2)… Continue Reading

Strawberry Sugar Cookies

Strawberry Sugar Cookies

Author: Miranda Serves: 23 – 24 cookies Ingredients: 1 + ½ cups salted butter, room temperature 1 + ¾ cups granulated sugar 3 T. powdered freeze dried strawberries (.8 oz package) 1 egg 1 T. vanilla 3 + ¾ cups… Continue Reading

Coconut cake with raspberries and Marsala

Coconut cake with raspberries and Marsala

Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt 125 ml… Continue Reading

Saint Patrick’s Day Healthy Mint Green Smoothie

Saint Patrick’s Day Healthy Mint Green Smoothie

Desserts by Juliette Recipe type: Gluten Free, Dairy Free, No sugar Added Serves: 3 12 oz. servings 11 all natural green ingredients: ½ cup light coconut milk 2 skinned kiwis ½ avocado ½ cup Granny Smith Apple ½ cup pear… Continue Reading

Mint Nanaimo Bars

Mint Nanaimo Bars

A fun twist on the standard Nanaimo bar! These bars have a creamy, naturally colored peppermint filling and are the perfect mint chocolate treat. Author Katherine Yield 16 bars Ingredients: Bottom Layer 1/2 cup chopped walnuts 1 cup shredded coconut… Continue Reading

Pistachio blood orange tartlets

Pistachio blood orange tartlets

Blood orange & pistachio tartlets (yields 6 tartlets) Ingredients: pistachio tart crust: 175 g flour 50 g ground pistachios, from salted pistachios 60 g confectioner´s sugar 3 egg yolks 110 g unsalted butter pinch of salt (only if using unsalted… Continue Reading