Strawberry Watermelon Cooler

Strawberry Watermelon Cooler (serves 4) 4 oz. Vodka 1 oz. Strawberry Liquor (any berry or pomegranate works) juice of 1 lime plus slices for garnish 1…

22 May 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, cooler, creative, creative edibles, cuisine, culinary, culinary art

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Quails eggs en cocotte with smoked salmon, leek and zucchini

(For 6 appetizers) You need: 1 tablespoon unsalted butter 1 small zucchini, julienned finely 1 small leek, white part only, chopped finely Sea salt and…

21 May 2013 ⋅ by fancy ⋅ in Breakfast, Creative edibles ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cocotte, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Spanish tortilla with spinach

Ingredients: 4 1/2 ounces (4 packed cups) baby spinach leaves 6 tablespoons olive oil 3 small Yukon Gold potatoes (10 ounces total), peeled and diced 1…

20 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Beet Chips

You need: Baby beets*, peeled and finely sliced with a mandoline Brown rice flour Pinch of ground coriander Fleur de sel Vegetable oil, for high-temperature…

19 May 2013 ⋅ by fancy ⋅ in Appetizer, Creative edibles, Snack ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, beet chips, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary

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Cake with cheese and kiwi

Ingredients: Crust: 200 grams petit biscuits 100 grams of margarine White Cream: 1/2 kg of fresh cheese 3.5 dl cream 1 gelatin 2 vanilla sugar 150 grams…

18 May 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, biscuits, blender, Cake with cheese and kiwi, cook, cookbook, cookbooks, cooking, cream cheese, creative, creative edibles

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Chocolate cake with pistachios, raspberries and vanilla-flavored mascarpone

(For 9 servings) You need: For the chocolate cake: 5 tablespoons salted butter (70 g) 1/2 cup blond cane sugar minus 1 tablespoon (85 g) 1 tablespoon unsweetened…

17 May 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, chocolate cake, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Tomato Tarte Tatin Recipe by Béatrice Peltre

Ingredients: 2 tablespoons butter 1 tablespoon brown sugar 2¾ pounds 2-inch tomatoes (or Roma tomatoes), halved and seeded 1 tablespoon balsamic vinegar…

16 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary

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Cook Lip-Smacking Lasagna At Home

Cook Lip-Smacking Lasagna At Home! My friends and relatives consider me as some sort of a food connaisseur. I love to travel to various places right round…

15 May 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, beef, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Stuffed Tomatoes with Pork

For 4 people You need: 8 large tomatoes Sea salt 1 pound ground pork (or veal) 1 shallot, finely chopped 1 carrot, peeled and finely chopped in a food…