Chocolate Cherry Smoothie Bowl

Chocolate Cherry Smoothie Bowl

Yields 2 large bowls Ingredients: 1 banana, sliced 1 – 1 1/2 cups frozen cherries 1 small orange 2-3 tablespoons unsweetened almond milk 1/4 cup greek yogurt 1 tablespoon chia seeds Toppings Granola Raspberries Blackberries Dried coconut strips Shaved dark… Continue Reading

Super Tall Red Velvet Layer Cake

Super Tall Red Velvet Layer Cake

Four luxuriously velvety layers hidden under smooth dark chocolate ganache Yield: 12-14 servings Ingredients: For cake: 3 cups (375gr) all-purpose flour 2 cups (400gr) sugar 2 tablespoons natural unsweetened cocoa powder ½ teaspoon salt 2 large eggs, at room temperature… Continue Reading

Lemon Thyme Brownies with Stewed Blueberry Icing and Pistachios

Lemon Thyme Brownies with Stewed Blueberry Icing and Pistachios1

Ingredients: Brownies: 3/4 cup flour 3/4 cup sugar 1/2 teaspoon ground thyme 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 2 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest (approx. 1 lemon) Icing: 3/4 cup blueberries 2 tablespoons… Continue Reading

Paleo Berry & Cream Cake Roll

Paleo Berry & Cream Cake Roll

Ingredients: 6 eggs 3 tablespoons coconut flour 3 tablespoons arrowroot flour 1/4 cup melted coconut oil 2 teaspoons vanilla 1 teaspoon baking powder 1/2 teaspoon cream of tarter 1/2 teaspoon stevia liquid 1/4 teaspoon salt 3 Ingredient Strawberry Jam http://joyfulbite.com/3-ingredient-strawberry-jam/… Continue Reading

Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake4

Author: Dina from SimplyHomeCooked.com Serves: 10 Ingredients: Ingredients for the cake: 1 cup flour 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 3/4 cup granulated sugar 1/2 cup Dutched cocoa powder 2 eggs 1 cup buttermilk 6… Continue Reading

Tiramisu Charlotte

Tiramisu Charlotte1

Yields: one 6-inch charlotte Ingredients: For the Ladyfingers ½ cup all-purpose flour 2 tablespoons cornstarch ¼ teaspoon salt 3 eggs, separated ½ cup granulated sugar, divided ¼ cup powdered sugar For the Mascarpone Cream Filling 2 tsp powdered gelatin 3… Continue Reading

Chocolate Cherry Parfaits

Chocolate Cherry Parfaits2

Recipe by Michele Humlan, The Good Eats Company Makes eight parfaits, or one large trifle Ingredients: brownies one stick unsalted butter ⅓ cup unsweetened cocoa powder ½ cup sugar ½ cup packed dark brown sugar 2 eggs, room temperature 1… Continue Reading

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

Yield: 16 brownies Ingredients: For the brownie layer: ½ cup unsalted butter, softened ½ cup granulated sugar ½ cup brown sugar, lightly packed 2 large eggs 1 teaspoon vanilla 1 cup all-purpose flour ¼ cup unsweetened cocoa powder ¼ teaspoon… Continue Reading

Smoothie Bowls Three Ways

Smoothie Bowls Three Ways

Berry Smoothie Bowls Ingredients: 1 Frozen Banana 1 Tablespoon Almond Butter 2/3 cup (160ml) Almond Milk 1 cup (150g) Fresh Raspberries Suggested Toppings Fresh Raspberries Chia Seeds Fresh Blueberries Shredded Coconut Banana Mint Leaves Dark Chocolate Mixed nuts and seeds… Continue Reading

Freezer Finger Cheesecake with Chocolate Chips

Freezer Finger Cheesecake with Chocolate Chips

Ingredients list for the refrigerator cake: For a 9-inch loaf pan: 4/5 cup (200g) heavy cream, 1/2 cup (100g) cottage cheese, 1/2 cup (100g) mascarpone, 2 to 3 tablespoons vanilla sugar, A few drops of vanilla extract, Zest of 1… Continue Reading

Cauliflower Celeriac Soup with Savory Granola & Crispy Kale (Vegan)

Cauliflower Celeriac Soup with Savory Granola & Crispy Kale (Vegan)

This recipe makes 2 large bowls. Ingredients: For the soup: ½ cauliflower, chopped 1 celeriac, peeled and sliced into chunks 1 ½ liters of vegetable stock ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of celery… Continue Reading

Dark Chocolate Cherry Almond Granola Bars

Dark Chocolate Cherry Almond Granola Bars1

These Dark Chocolate Cherry Almond Granola Bars make great healthy snacks and are easily customizable. Ingredients: 1½ cups almonds, roughly chopped ½ cup pecans, or other nut, chopped ½ cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons flax seeds… Continue Reading

Mini Lemon & Poppyseed Battenberg Cakes

Mini Lemon & Poppyseed Battenberg Cakes

ALMOND PASTE: 1 1/2 c. almond flour 1 1/2 c. icing sugar 1/2 t. almond extract 1 t. lemon extract 1 egg white natural yellow food coloring (to liking) 1 T. lemon juice (you may not need all of it)… Continue Reading