Unicorn Cake

Unicorn Cake

Ingredients for the Unicorn cake layers: 315 g self-raising flour 315 g sugar 315 g margarine, at room temperature 6 eggs 2 tsp. baking powder 2 tsp. vanilla extract Ingredients for the buttercream: 480 ml heavy cream 450 g butter… Continue Reading

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Ingredients: For the pierogi dough 1 ½ cups (190 grams) flour ½ cup (120 ml) just-boiled water For the… Continue Reading

Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)

Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)

Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free) – Easy, fool-proof and completely guilt-free candy cups which are just like an after eight, after dinner or Andes mint! These Junior Mint copycats are also sugar free… Continue Reading

Coconut Mocha Breakfast Oats

Coconut Mocha Breakfast Oats

Do you ever have days where even your coffee needs a coffee? If the answer is yes, these vegan Coconut Mocha Breakfast Oats are for you. A nutritious, filling and delicious breakfast, with a little boost of energy! Recipe Highlights:… Continue Reading

Easy Breakfast Pastries

Easy Breakfast Pastries

Have a special breakfast treat without the extra fuss! Make these easy breakfast pastries ahead of time and keep them in the freezer until needed. Ingredients: 1 package puff pastry (2 sheets) 1 1/2 cups jam (about 2-3 tablespoons per… Continue Reading

Chocolate S’mores Rice Krispies Cake

Chocolate S’mores Rice Krispies Cake

Ingredients (one 5-inch cake): Chocolate Cake 1 1/2 cup cake flour 1 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup boiling water 6 tablespoons unsweetened cocoa powder 1 1/2 sticks unsalted butter, softened 1 cup packed… Continue Reading

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Author: Emily Clifton, Nerds with Knives Serves: Serves 4-6 Ingredients: For the Marinated Pork: 1 teaspoon baking soda 1½ pounds (680g) thin-cut pork chops, preferably from the blade end, or boneless country-style pork ribs, cut into ¼-inch strips (see note)… Continue Reading

Grilled Balsamic Chicken with Strawberry Cucumber Salad (Summer Grilling Series)

Grilled Balsamic Chicken with Strawberry Cucumber Salad (Summer Grilling Series) - Copy

This healthy, summery salad dish is perfect for nights you can’t imagine cooking indoors! The simple marinade keeps the chicken moist and flavorful, and the spiralized cucumber makes this salad something really special! Ingredients: 4 chicken breasts 1/4 cup balsamic… Continue Reading

Mediterranean Chicken with Olives and Oranges

Mediterranean Chicken with Olives and Oranges

Easy and quick! This Mediterranean chicken skillet combines tender chicken breast with olives and oranges for a spicy/sweet dinner recipe. Great with roasted potatoes or over rice. Author: Just a Little Bit of Bacon Ingredients: 2 large boneless skinless chicken… Continue Reading

Sous Vide Greek Burger with Feta Cream

Sous Vide Greek Burger with Feta Cream

Spice up your burger with the fresh flavors of the Mediterranean. This is one recipe you sure wouldn’t want to pass on. Ingredients: For the Patties 500 Grams 80/20 Ground Beef 1 Tablespoon Dried Marjoram 1 Tablespoon Dried Oregano 1… Continue Reading

Baked Alaska

Baked Alaska3

Author Lokness Yield 8 small servings Ingredients: 4 ounces vanilla ice cream 7 ounces raspberry sorbet 10 ounces chocolate ice cream vegetable oil (for brushing) Chocolate Sponge Cake: 2 ounces cake flour ½ ounce Dutch process cocoa powder 6 ounces… Continue Reading

Easy Bacon Avocado Summer Pasta Salad

Easy Bacon Avocado Summer Pasta Salad1

Ingredients: 1 box Bow Tie Pasta 4 strips Bacon, chopped 1 Corn Cob, kernels stripped 2 Green Onions, chopped 1 Avocado, chopped 1 cup Cherry Tomatoes, halved 1/4 cup Feta Cheese For the Sauce 1 cup Greek Yogurt 1/2 cup… Continue Reading

Vegan Peanut Butter Mousse Cake

Vegan Peanut Butter Mousse Cake

prepare in advance: ½ Recipe Brownie baked into 5″ pan ½ Recipe VEGAN VERSION Peanut Butter Cookie Dough You will need a 5″ Ring Mold to assemble this cake and Acetate Strips Serves: 1- 5″ Cake Ingredients: For the Peanut… Continue Reading

Vegan French Toast with Fresh Strawberry Sauce

Vegan French Toast with Fresh Strawberry Sauce

Wake up to this gluten free Vegan French Toast that is smothered in a Fresh Strawberry Sauce. The perfect health-ish 9 ingredient brunch recipe! Servings: 4 Ingredients: 1 can full fat coconut milk 1 ripe banana , peeled 1/4 cup… Continue Reading

Rose rose cookies

Rose rose cookies

makes about 20 cookies Ingredients: 4 c (480g) all-purpose flour, plus more for dusting 1 tsp baking powder 3/4 tsp salt 1 c (226g) unsalted butter, softened 2/3 c (137g) sugar 2/3 c (80g) powdered sugar zest from 1/2 of… Continue Reading