Yield 1 Cake Elsa Ice Cream Cake an Easy DIY birthday Cake Idea for fans of the Frozen Movie Ingredients: 4L Vanilla Ice Cream 150 g mini marshmallows 375 g butter 4.5 cups icing sugar 1.5 teaspoons vanilla 6 Tbsp… Continue Reading
Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.… Continue Reading
Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream. Ingredients: Crust: 3 cups graham cracker crumbs 1/3 cup brown sugar 1 teaspoon ground cinnamon 1 teaspoon… Continue Reading
Silky smooth cream full of coffee flavor on a chewy shortbread crust – without the dairy, gluten, eggs or sugar! #guiltfree Ingredients: Crust 1 1/2 cups almond flour 2 Tbs coconut oil 2 Tbs ground flaxseed + 4 Tbs water… Continue Reading
Ingredients: 1/4 cup butter 1 bag large marshmallows (approximately 50 marshmallows) 6 cups Rice Krispies puffed rice cereal Orange liquid food coloring Rolos Green M&M’s 1/4 cup cooking oil in a small bowl (to keep treats from sticking to your… Continue Reading
Serves 36 servings Ingredients: 36 plastic 2-inch shot glasses 2-1/2 cups water 6 packets Knorr gelatin packets 1 (3-ounce box) lime Jell-O 1 (3-ounce box) orange Jell-O 1 (3-ounce box) cherry Jell-O 1 (14-ounce can) sweetened condensed milk 2-1/2 cups… Continue Reading
3 ingredients no-bake energy bar – Loaded with natural ingredients This 3 ingredient no bake energy bar recipe is perfect as pre or post workout snack. They are very addicting and perfect craving busters. Author Dhwani Mehta Ingredients: 1 cup… Continue Reading
You can call this “Guilt Free Mooncake” has a nice natural purple colour, a hint of honey and it’s not too sweet, very soft and almost melts in your mouth Ann Low Ingredients: 700 g purple sweet potato 5 tbsp… Continue Reading
Serves: serves 14 Ingredients: For the Mousse: Raw Cashews Soaked 2 cup (300g) * I soak my nuts in bulk then measure Fresh Raspberries 2 cup (454g) Cocoa Butter or Coconut Oil ½ cup (113g) Coconut Milk ½ cup (120ml)… Continue Reading
Who else loves Fortnite! This Durr Burger is easy to make and perfect for every Fortnite party! Servings 8 burgers Author Lisa To make a Durr Burger all you need to do is: Slice your hamburger bun Layer on your… Continue Reading
Chicken wings are brined in a pho inspired marinade: star anise, garlic, lime, ginger, fish sauce. The wings are roasted until crispy, then finished with a hoisin glaze. Pho wings are topped off with pickled radishes, cilantro, jalapeño, and lime;… Continue Reading
This summer crisp features plump blueberries and sweet peaches covered with a delicious buttery streusel topping. Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream. Ingredients: Streusel Topping: ¾ cup all-purpose flour (to… Continue Reading
Easy Homemade Black Forest Cake – moist decadent chocolate cake surrounded by whipped cream and juicy black cherries. This decadent homemade Black Forest cake is as easy as can be to make. This classic dessert is made up of two… Continue Reading
Ingredients: For the lavender marshmallows (Makes approx 25 light and fluffy marshmallows) 1 tbsp plus 2 tsps of Unflavoured powdered gelatin 1 cup of granulated sugar 2 tbsp of light corn syrup 3 large egg whites ½ tsp vanilla extract… Continue Reading
Instant Pot Oreo Cheesecake is the easiest cookies’n’cream cheesecake you can ever make. With an oreo crust and crushed cookies mixed into the batter. Ingredients: Crust: 15 Oreo Cookies 3 tablespoons melted butter Batter: 2 (8 ounces each) packages cream… Continue Reading
